351466 meatballs mushroom onion merlot tomato sauce Recipes

fresh green beans, trimmed & rinsed, olive oil, onion, diced, garlic cloves, minced, tomato sauce, cumin, paprika, cayenne pepper, oregano, sugar, salt, pepper, chopped parsley

olive oil, onion, chopped, grain rice, chicken stock, water, turmeric, salt, black pepper, tomato sauce, harissa or 1 -2 tsp hot pepper paste

eggplant, peeled and cut into 1/4-inch slices, salt to taste, eggs, milk, grated parmesan cheese, wheat germ, tomato sauce (such as prego heart smart), cayenne pepper, shredded mozzarella cheese

canned, crushed tomatoes (, i put them in the blender for 30 sec.), olive oil, chopped garlic, rosemary, red pepper flakes, salt and pepper, boneless pork loin, egg, water, fresh breadcrumbs, olive oil, tomato sauce (recipe above), mozzarella cheese, freshly grated parmesan cheese

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

dried spaghetti, olive oil, mixed olives, pitted and halved, red pepper flakes, plus more if desired, tomato sauce , recipe follows, grated parmesan cheese, basil leaves, shredded

olive oil, onion, chopped, garlic, gloves minced, salt and pepper, allspice, italian parsley, finely chopped, tomato sauce, water, rice, eggs

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)

unsalted butter, red onion, thinly sliced, canned italian plum tomatoes with their juice, pureed in a food processor, kosher salt, kosher salt, spaghetti or 1 lb linguine, freshly grated parmigiano-reggiano cheese, extra virgin olive oil

garlic, flank steak, kosher salt, freshly ground black pepper, onion, ginger root, coriander seed, olive oil, tomato paste. preferably double-concentrated, midsize , round, red tomatoes, such as camparl, dry white wine (or dry red wine), balsamic vinegar, water, crushed red pepper flakes

chopped sweet green peppers, olive oil, onion, chopped, tomatoes, sugar, dried rosemary, minced parsley

olive oil, yellow onions, diced (about 3 cups), tomatoes, drained, kosher salt, fresh ground black pepper, whole-milk ricotta cheese, egg, parmesan cheese , plus, grated parmesan cheese, chopped fresh basil, ground nutmeg, butter, melted, sheets lasagna noodles , parboiled, mozzarella cheese, grated (about 3 cups)

cannellini beans, tomato sauce, sweet italian sausages, salt & freshly ground black pepper, chopped parsley, garlic cloves, chopped

brown rice fusilli (corkscrew) pasta, butter, pulled chicken, tomato sauce, low-fat mozzarella cheese diced (1-1/2 cups), salt & pepper, parmesan cheese grated, fresh parsley chopped

vodka, cream, garlic minced, onion minced, tomato paste, garlic salt or to taste, cayenne pepper, butter, whole hillshire turkey sausage, penne pasta

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

tomato sauce, tomato soup, zesty italian dressing, green pepper, diced, onion, diced, sliced green olives, sliced mushrooms, precooked meatballs or 3 cups sliced cooked sausage