4 meat turnover pastry Recipes

  • Puffy Lobster Turnovers
    chopped fresh lobster meat, chopped onion and
    9 More
    chopped fresh lobster meat, chopped onion, minced fresh basil, minced fresh thyme, paprika, garlic clove, minced, tomato paste, salt, pepper, frozen puff pastry, thawed, egg, lightly beaten
    25 min, 11 ingredients
  • Meat Turnovers Meat Turnovers
    ground beef, potatoes, peeled and cubed and
    6 More
    ground beef, potatoes, peeled and cubed, onion, finely chopped, salt, pepper, water, turnover pastries, catsup (optional)
    8 ingredients
  • Chicken and Leek Cornish Turnover (Giada De Laurentiis) Chicken and Leek Cornish Turnover (Giada De Laurentiis)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, leek, white and light green part only, thinly sliced, carrot, peeled and chopped into 1/4-inch rounds, button or cremini mushrooms, sliced, yukon gold potato, peeled and diced into 1/2-inch pieces, garlic, minced, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, unsalted butter, at room temperature, all-purpose flour, milk, at room temperature, grated parmesan, kosher salt, freshly ground black pepper, ground nutmeg, store-bought rotisserie chicken breast, shredded to yield 1 1/2 cups of meat, kosher salt and freshly ground black pepper, all-purpose flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten
    1 hour 25 min, 21 ingredients




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