4 meat turnover pastry Recipes
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Meat Turnoversground beef, potatoes, peeled and cubed and6 Moreground beef, potatoes, peeled and cubed, onion, finely chopped, salt, pepper, water, turnover pastries, catsup (optional)8 ingredients
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Chicken and Leek Cornish Turnover (Giada De Laurentiis)extra-virgin olive oil and20 Moreextra-virgin olive oil, leek, white and light green part only, thinly sliced, carrot, peeled and chopped into 1/4-inch rounds, button or cremini mushrooms, sliced, yukon gold potato, peeled and diced into 1/2-inch pieces, garlic, minced, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, unsalted butter, at room temperature, all-purpose flour, milk, at room temperature, grated parmesan, kosher salt, freshly ground black pepper, ground nutmeg, store-bought rotisserie chicken breast, shredded to yield 1 1/2 cups of meat, kosher salt and freshly ground black pepper, all-purpose flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten1 hour 25 min, 21 ingredients
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