13 meat lovers spaghetti Recipes

pizza crust mix, olive oil, garlic powder, divided, ground beef, onion powder, spaghetti sauce, sliced pepperoni, canadian bacon, quartered, sliced fresh mushrooms, sliced ripe olives, shredded part-skim mozzarella cheese

olive oil, butter, minced garlic, fresh mushrooms, mushrooms, lean ground beef, sausage, pasta sauce (any ), red wine, spaghetti or 1 (16 oz) box linguine

ground beef, jumbo pasta shells, prego spaghetti sauce , any variety, frozen spinach, thawed and squeezed of excess juice, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, garlic cloves, minced, yellow onion, finely chopped, garlic pepper seasoning, eggs, slightly beaten, milk

olive oil, onions, chopped, bulk italian sausage, ground beef, dried italian herb seasoning, garlic powder, dried marjoram, tomato sauce, tomato paste, italian-style diced tomatoes, italian-style stewed tomatoes, dried thyme leaves, dried basil, dried oregano, garlic powder, white sugar

lasagna noodles, spaghetti sauce with meat, mozzarella cheese, shredded, processed american cheese, mild cheddar cheese, shredded, curd cottage cheese, grated parmesan cheese

lean ground beef, pork sausage (jimmy dean), frozen meatballs, crushed tomatoes, stewed tomatoes, italian style, ragu robusto spaghetti sauce (chopped tomato, olive oil and garlic flavor....or your favorite), onion, chopped fine, garlic cloves, minced, italian spices

very lean ground chuck or 1 1/2-2 lbs sirloin beef, sliced onions (julienne or diced, i use vidalia), mushroom pieces or 1 (8 oz) package of sliced fresh s, diced tomatoes, tomato paste, crushed tomatoes, beef broth (or water with 2 beef bouillon cubes), minced garlic or 2 tbsp instant, sliced green pepper (julienne style or diced), sliced yellow sweet pepper (julienne or diced), brown sugar (light is what i use), sage, oregano, dried basil, cilantro leaf, liquid smoke, spaghetti noodles (amount for what you want at serving), parmesan cheese

ground chuck, italian sausage, casings removed, green bell pepper, chopped (about 1 1/2 cups), onion, diced (about 1 1/4 cups), sliced mushrooms, olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste

ground chuck, italian sausage, casings removed, green bell pepper, chopped (about 1 1/2 cups), onion, diced (about 1 1/4 cups), sliced mushrooms, olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste

onion, diced, garlic cloves, minced, green pepper, diced, carrots, diced, ground beef (not too lean), links italian sausage, casings removed, crushed tomatoes, tomato paste, tomato sauce (use your favorite spaghetti sauce blend), dark red kidney beans (not drained ), black beans (drained and rinsed ), white kidney beans (drained and rinsed ), beef base (may substitute 1 cup of beef broth), chili powder, sugar, cumin, salt, pepper, water (add if using beef base)

broiler-fryer chickens (whatever s on sale!) or 8 chicken parts (whatever s on sale!), cream of chicken soup, cream of mushroom soup, chicken stock , from cooked meat or 2 cups canned chicken broth, grated colby cheese, sliced mushrooms, butter, for sauteing, minced garlic, spaghetti or 1 (16 oz) package angel hair pasta, salt and pepper, garlic salt (about 4 tbsp. is what i use), paprika (garnish ) (optional), parsley (garnish ) (optional), bacon bits (garnish ) (optional), sour cream (garnish ) (optional)