44 meat lima Recipes

potatoes, peeled and diced, stalks celery, diced, onion, diced, rotel tomatoes, beef broth, stew meat, diced, fresh green beans, trimmed and cut, carrots, peeled and diced, corn, lima beans, salt and pepper

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)

beef stew meat, cut into bite-size pieces, water, plus more if desired, bay leaf, canned diced tomatoes with their juice, carrots, cut into 1/4 inch rounds, stalks celery, cut into bite-size pieces, rutabaga, peeled and cut into bite-size pieces, sweet onion, chopped, uncooked pearl barley, frozen white corn, frozen cut green beans, frozen baby lima beans (optional), seasoned salt (such as morton nature s seasons seasoning blend) to taste