149 meat lagasse Recipes

  • Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse) Lobster Mousse Puff Pastry Bouchees (Emeril Lagasse)
    lobster tail meat, roughly chopped , plus 1/2-lb lobster ... and
    7 More
    lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional
    32 min, 8 ingredients
  • Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse) Cold Heirloom Tomato Soup with Tropical Lobster Relish (Emeril Lagasse)
    olive oil, peeled and thinly sliced onions, sliced garlic and
    22 More
    olive oil, peeled and thinly sliced onions, sliced garlic, bay leaves, firm, heirloom tomatoes, cored, seeded , and cut into eighths, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lobster meat , picked over for cartilage, tails chopped and claw meat left whole, diced mango, diced papaya, diced pineapple, lime, juiced, lemon, juiced, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh parsley leaves, chopped scallions, chopped fresh chives, freshly ground black pepper, creme fraiche, for garnish, basil sprigs, for garnish
    1 hour 20 min, 25 ingredients
  • Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse) Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse)
    eggs, homemade tarragon mayonnaise , recipe follows and
    12 More
    eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish
    40 min, 14 ingredients
  • Crab Meat Imperial (Emeril Lagasse) Crab Meat Imperial (Emeril Lagasse)
    olive oil, dice yellow onions, minced shallots and
    23 More
    olive oil, dice yellow onions, minced shallots, dice red peppers, dice yellow peppers, dice celery, salt, cayenne, i lb crab meat, minced garlic, chopped parsley, chopped green onions, homemade or prepared mayonnaise, creole mustard, tabasco sauce, dried fine bread crumbs, rustic rub , recipe follows, chopped chives, garnish, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    26 ingredients
  • Crab Meat Deviled Eggs (Emeril Lagasse) Crab Meat Deviled Eggs (Emeril Lagasse)
    dozen hard boiled eggs, shelled and cut into half and
    8 More
    dozen hard boiled eggs, shelled and cut into half, mayonnaise, lump crab meat, shelled and picked for cartilage, minced garlic, minced capers, caper juice, salt, freshly ground white pepper, caviar
    20 min, 9 ingredients
  • Savory Lobster Custard (Emeril Lagasse) Savory Lobster Custard (Emeril Lagasse)
    unsalted butter, cream, head of garlic, split in half and
    11 More
    unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley
    1 hour 5 min, 14 ingredients
  • Warm Crab Meat Timbale (Emeril Lagasse) Warm Crab Meat Timbale (Emeril Lagasse)
    unsalted butter, heavy cream and
    14 More
    unsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar
    16 ingredients
  • Jamaican Rice and  Peas  (Emeril Lagasse) Jamaican Rice and Peas (Emeril Lagasse)
    fresh coconut, cracked and meat removed from shell, water and
    9 More
    fresh coconut, cracked and meat removed from shell, water, dried red kidney beans , soaked overnight in 3 cups of water, smoked pork hocks, tails , or other meat for flavoring, optional, garlic , smashed, scallions, crushed, fresh thyme, ground allspice, salt, scotch bonnet, halved and seeded, grain rice, washed and drained
    50 min, 11 ingredients
  • Lobster and Hearts of Palm au Gratin (Emeril Lagasse) Lobster and Hearts of Palm au Gratin (Emeril Lagasse)
    unsalted butter, hearts of palm, drained, salt and
    10 More
    unsalted butter, hearts of palm, drained, salt, white pepper, chopped shallot, minced garlic, flour, milk, heavy cream, lemon juice, chopped chives, cooked lobster meat (the meat from 2 (1-pound) lobsters), coarsely chopped (or substitute cooked shrimp), white bread, crusts removed, toasted and processed in a food processor to make fresh bread crumbs
    50 min, 13 ingredients
  • Crab Meat Omelet with Tasso Hollandaise (Emeril Lagasse) Crab Meat Omelet with Tasso Hollandaise (Emeril Lagasse)
    crab meat , picked over for cartilage, minced shallots and
    11 More
    crab meat , picked over for cartilage, minced shallots, chopped green onions, eggs, heavy cream, salt and pepper, grated smoked gouda cheese, egg yolks, fresh lemon juice, tabasco, water, melted butter, tasso, finely chopped
    13 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Herb Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad (Emeril Lagasse) Herb Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad (Emeril Lagasse)
    white asparagus, blanched, halved, extra-virgin olive oil and
    8 More
    white asparagus, blanched, halved, extra-virgin olive oil, juice of 2 lemons, chopped fresh mild herbs, head of radicchio , cut into fourths, olive oil, salt and pepper, fresh jumbo crab meat, cooked, chopped parsley, grated parmigiano-reggiano cheese
    50 min, 10 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients
  • Salt Cod and Lobster Cakes with Roasted Corn Relish and a Classic Tartare Sauce (Emeril Lagasse) Salt Cod and Lobster Cakes with Roasted Corn Relish and a Classic Tartare Sauce (Emeril Lagasse)
    boneless salt cod, olive oil, diced onions and
    38 More
    boneless salt cod, olive oil, diced onions, diced red bell peppers, diced yellow bell peppers, salt, freshly ground black pepper, cooked lobster meat (from 1 1/4 lb whole lobster), cooked mashed potatoes, eggs, chopped green onions, green part only, milk, all-purpose flour, fine dried bread crumbs, vegetable oil, roasted sweet corn kernels, diced tomatoes, peeled and seeded, chopped red onions, drizzle of extra-virgin olive oil, fresh lemon, salt, freshly ground black pepper, chopped yellow onions, chopped dill pickles, chopped green olives, chopped capers, lemon, juiced, chopped fresh parsley leaves, dijon mustard, mayonnaise, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 30 min, 41 ingredients
  • Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse) Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)
    striped bass, skin on and
    15 More
    striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper
    25 min, 16 ingredients
  • Rissois (Emeril Lagasse) Rissois (Emeril Lagasse)
    crab meat , picked over for cartilage, minced onions and
    16 More
    crab meat , picked over for cartilage, minced onions, minced garlic, chopped parsley, salt and pepper, aioli, dozen 3-inch squares of puff pastry, oil for frying, drizzle of piri piri sauce , recipe follows, olive oil, fresh jalapeno peppers, finely chopped, stems and seeds, fresh poblano peppers, finely chopped, stems and seeds, crushed red pepper, salt, ground black pepper, minced garlic, chopped fresh cilantro, kosher salt
    18 ingredients
  • Arancini (Emeril Lagasse) Arancini (Emeril Lagasse)
    chicken stock, butter, chopped onion and
    22 More
    chicken stock, butter, chopped onion, carnaroli or arborio rice, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, cubed mozzarella , cheddar, muenster or swiss cheese, chopped ham , prosciutto, pepperoni, salami, or other fully-cooked meat or sausage, vegetable oil, for deep-frying, flour, dry italian bread crumbs, essence , recipe follows, tomato sauce , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 25 ingredients
  • Bisteeya (Emeril Lagasse) Bisteeya (Emeril Lagasse)
    butter, chopped onions, salt, cayenne, sliced almonds and
    11 More
    butter, chopped onions, salt, cayenne, sliced almonds, granulated sugar, all-purpose flour, fresh lemon juice, chicken stock, egg yolks, boiled pigeons, skin and bones removed and meat diced, chopped preserved lemon , recipe above, sheets warka or phyllo dough, butter, melted, fresh cinnamon stick, ground, shaker of confectioners sugar
    1 hour 10 min, 16 ingredients




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