6 meat keema Recipes

  • Meat Or Vegetable Keema
    a ) 250 g minced me t ( beef , mutton or chicken ) or and
    14 More
    a ) 250 g minced me t ( beef , mutton or chicken ) or, ginger and garlic paste, meat curry powder, corriander pwd, chilli pwd, stock pwd, tumeric, b ) 1 potato , cu ed, onion , cubed, tomatoes , chopped, peas, vegetable kheema add 100 g red and yellow peppers ), green chilli, few mint leaves, cumin seeds
    20 min, 15 ingredients
  • Keema Parantha (Mince Meat Parantha) Keema Parantha (Mince Meat Parantha)
    whole wheat flour, salt, water and
    20 More
    whole wheat flour, salt, water, clarified butter (for frying ) or extra virgin olive oil (for frying), salt, garlic paste, green cardamoms, cumin seed, gingerroot (chopped ), tomatoes (medium sized n chopped), ground lamb (keema), yogurt, turmeric powder, oil, black cardamom pod, cinnamon stick, bay leaf, onions (chopped ), green chili (chopped ), red chili powder, coriander powder, fresh coriander leaves (chopped )
    1 hour , 23 ingredients
  • Stuffed Naan Bread With Minced Meat (Keema Naan) Stuffed Naan Bread With Minced Meat (Keema Naan)
    plain flour, salt, baking powder, active dry yeast, sugar and
    16 More
    plain flour, salt, baking powder, active dry yeast, sugar, milk , hand-hot, vegetable oil , plus a little extra, natural yoghurt, lightly beaten, egg, lightly beaten, lamb mince, oil, onion, very finely chopped, garlic cloves, minced, ginger, minced, green chilies, finely chopped (optional), tomato puree, chili powder, coriander powder, garam masala powder, salt (to taste), fresh coriander leaves, finely chopped
    2 hour 10 min, 21 ingredients
  • Keema Matar (Ground Meat and Peas) Keema Matar (Ground Meat and Peas)
    ground lamb (beef may be substituted), minced garlic and
    5 More
    ground lamb (beef may be substituted), minced garlic, curry powder, cinnamon stick, fresh ginger, minced, salt, frozen peas
    20 min, 7 ingredients




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