13 meat cookies Recipes

whole wheat flour, all-purpose flour, skim milk powder, melted meat fat (beef, lamb or bacon), egg, lightly beaten, cold water

butter, margarine, brown sugar, white sugar, eggs, baking powder, salt, vanilla, flour, coconut (fine ), rice krispies, nut meats, quick oats, chocolate chips (6oz)

beef stew meat, cut into 3/4-inch cubes, canola oil, beef broth, sliced onion, bay leaf, caraway seeds, pepper, white vinegar, sugar, head red cabbage, cut into 2 wedges, crushed gingersnap cookies (about 8 cookies)

beef stew meat , 1-inch pieces, chopped onion (2 medium), beef broth, red wine vinegar or 1 cup cider vinegar, dried bay leaves, uncooked medium egg noodles (12 oz.), crushed gingersnap cookie (about 15), brown sugar, chopped fresh parsley

softened butter or 1 cup margarine, brown sugar, all-purpose flour, salt, baking soda, quick oatmeal, uncooked, strained meat baby food, any flavor

nonfat dry milk, egg -- well beaten, all-purpose flour, wheat flour, garlic powder, onion powder, brown sugar, water, beef gravy, baby food, meat , beef, strained

whole wheat flour, egg, meat (i save scraps, ham, steak, whatever), brown sugar, barbecue sauce, garlic, oil or 1/2 tsp bacon grease

yellow onion, minced, green pepper, very finely chopped, ground beef (85% lean- do not use very lean ground meat for this), corned beef (the secret ingredient, ssh- don tsp tell), chili sauce (recommended-heinz), hickory flavored barbecue sauce (recommended sweet baby ray s hickory-brown sugar), brown sugar (more or less to taste)

rabbit, eggs, melted butter, american cheese, sliced, cookie crumbs, flour, chopped nuts, meat , sauce

beef heart , cut into 2-inch strips, beef liver, lamb stew meat , cut into 1-inch pieces, peeled and finely chopped yellow onions, scotch whisky, toasted oatmeal (, toasted on a cookie sheet at 375f for 10 minutes), salt, freshly ground black pepper, dried thyme, dried rosemary, freshly grated nutmeg, beef caps , available from a sausage shop, distilled white vinegar, salt , for soaking

pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months