68774 mean cinnamon custard cinnamon Recipes

cinnamon rolls (canned refirgerated type), hershey chocolate kisses

cinnamon sticks, allspice, whole, ground cardamom, ground nutmeg, vodka, brown sugar, water, glycerin (optional)

cinnamon streusel muffin mix, dried apple pieces, roughly chopped, golden raisins

walnuts (2 1/2 oz), pecans (2 1/2 oz), bananas, very ripe, mashed to equal 1 1/4 cups, plus, whole banana (to garnish ), extra-large eggs, pure vanilla extract, unsalted butter, chilled and cut into 1 inch cubes, baking soda, baking powder, kosher salt, ground cinnamon, freshly grated nutmeg, ground cloves (scant ), poppy seed, granulated sugar , plus, sugar, extra for sprinkling, light brown sugar, lightly packed, unbleached all-purpose flour

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

cinnamon oil, fruit of your choice, cut into 3/4-inch chunks ( apples, banana, pears, pineapple)

cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup

cinnamon-sugar whole wheat -and-rice cereal, crushed, semisweet chocolate mini-morsels, chopped pecans (optional), ice cream, caramel syrup

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

all-purpose flour, active dry yeast (2 packages), custard mix, salt, milk, water, butter or 1/4 cup margarine, butter or 2 tbsp margarine, eggs, sugar, sugar, cinnamon, cinnamon

apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, granny smith works well), sugar, ground cinnamon, all-purpose flour, all-purpose flour, brown sugar, sugar, chopped nuts (pecans recommend), unsalted butter, cut into small pieces and chilled

spinach leaves, apple, carrots, banana, cinnamon, vanilla, raisins, plain fat-free yogurt, sea salt, water, ice cubes

yeast dissolve in, lukewarm water mixed with 1/4 tsp sugar. water needs to be warm enough, not scalding hot, not cool, proof this (meaning, let it sit until it foams up. if it does not then the yeast is bad), scald 3/4 cup milk, add 1/3 cup sugar to yeast mixture., add 1 tsp salt in and add 2 beaten eggs., add the milk and yeast mixture together., beat in 2 cups flour add 1/2 cup cold melted butter, then add 2 more cups flour adding more if needed to make non sticky dough.