81 mayonnaise deviled s Recipes

boiling water, dutch-processed cocoa powder, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, whole eggs, at room temperature, egg yolks, at room temperature, unsalted butter, room temperature, mayonnaise, semisweet chocolate, melted and cooled slightly, powdered sugar, kosher salt

boiling water, dutch-process cocoa, dark brown sugar, all-purpose flour, cake flour, baking soda, kosher salt, vegetable oil, sour cream, at room temperature, whole eggs, at room temperature, egg yolks, at room temperature, unsalted butter, room temperature, mayonnaise, semi-sweet chocolate, melted and cooled slightly, powdered sugar, kosher salt

duncan hines devil s food cake mix (or any brand ), eggs, water, mayonnaise, chocolate chips, frosting or icing , of choice or powdered sugar

eggs, deviled ham, spicy brown mustard, mayonnaise, black pepper, black olives, paprika for sprinkling

hard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder

eggs, mayonnaise, coarse grain mustard (i make my own three citrus mustard, recipe to follow), salt & pepper (i use white pepper), cayenne

hardboiled egg, mayonnaise, sweet pickle relish, vinegar, worcestershire sauce, salt, dry mustard, paprika

eggs, hard boiled, mayonnaise, white vinegar, prepared mustard, paprika (to garnish )

eggs, mayonnaise (enough to moisten), mustard powder, onion powder, salt and pepper

eggs, mayonnaise, garlic powder, ground mustard, horseradish sauce, salt and black pepper, to taste, paprika

water, unsweetened cocoa powder, buttermilk, all-purpose flour, baking powder, baking soda, salt, golden brown sugar, mayonnaise, egg, egg white, vanilla extract, creamy chocolate frosting

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

eggs, mayonnaise, food cake mix, water, vanilla, semisweet chocolate chips, sour cream

unsalted butter, room temperature, mayonnaise, semisweet chocolate, melted and cooled slightly, powdered sugar, kosher salt

all-purpose potatoes, peeled and diced, coarse salt, onion, prepared yellow mustard, mayonnaise , eyeball the amount, sweet paprika, hot cayenne pepper sauce (recommended : tabasco or frank s red hot), salt and freshly ground black pepper, scallions, thinly sliced, for garnish

dozen eggs, mayonnaise-style salad dressing or mayonnaise, sweet pickle relish , squeezed of excess liquid, prepared yellow mustard, worcestershire sauce, salt, white pepper, drops hot pepper sauce, paprika, for garnish

eggs (use at least a week old if possible), wasabi paste, to taste (i used 2 tsp. powder with 4 tsp. water), frozen shrimp, thawed, green onions, green end thinly sliced (save white ends for another use), mayonnaise or 3 tbsp light, vege-sal (optional, or use just a pinch of salt)

carton eggs, mustard, cider vingar, mayonnaise, salt, black pepper