255 mayi shang climb tree Recipes

tube refrigerated ready-to-bake sugar-cookie dough, tubes m &m s minis

mayonnaise, shredded sharp cheddar cheese, crabmeat, drained, flaked and cartilage removed, prepared french salad dressing, prepared horseradish, hot pepper sauce, bread slices, fresh dill sprigs

chicken broth, soy sauce, dry vermouth , sherry or 1 tbsp white wine, peanut oil, ginger, minced, green onion, minced, jalapenos or 3 serrano chilies, stems removed, minced, pork, ground (do not use sausage) or 1/4 lb pork, diced (do not use sausage), diced carrot, shiitake mushroom, soaked and minced (or other dried mushrooms), szechuan hot bean sauce, bean threads , soaked in hot water for 15 minutes, drained and cut into pieces about 2 inches length

ground pork, cornstarch, light soy sauce, rice wine, sesame oil, bean thread vermicelli, vegetable oil, scallions, finely chopped, garlic clove, crushed, ginger, finely chopped, chili bean sauce, chicken broth, sugar, scallions , thinly sliced on the diagonal (green bit only, for garnish)

beet greens, process american cheese, cooked medium shrimp with tails intact, baby corn, drained, whole black olives, drained, pimiento-stuffed green olives, drained, jalapeno pepper slices

sugar, butter, softened, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

boiling water, divided, jell-o lime flavor gelatin, divided, evaporated milk, multi-colored sprinkles

unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, all purpose flour, salt, raspberry jam

unbleached all purpose flour, ground ginger, ground allspice, ground cinnamon, baking soda, salt, unsalted butter, room temperature, golden brown sugar, mild-flavored (light) molasses, half and half, juniper berries, lightly crushed, powdered sugar, assorted decorations (colored sugars, nonpareils, and dragees)

vodka , preferably silver tree, lemon verbena syrup, unsweetened cranberry juice, fresh orange peel, for garnish, fresh rosemary sprig, for garnish, water, superfine sugar, leaves fresh lemon verbena

fresh tamarillo (tree tomato) or small red tomato, fresh serrano chile (preferably red), coarsely chopped , with seeds if desired, scallions (white and pale green parts only), coarsely chopped, water, olive oil, chopped cilantro, fresh lime juice

gin, dry vermouth, sweet vermouth, angostura bitters, ice cubes, maraschino cherry

ground pork, rice vinegar, soy sauce, asian (toasted) sesame oil, bean-thread (cellophane) noodles, vegetable oil, sliced scallion, minced garlic, minced peeled fresh gingerroot, asian chili paste * or 1/2 tsp dried hot red pepper flakes, chicken broth, scotch, soy sauce, rice vinegar, sugar, asian (toasted) sesame oil, chopped fresh coriander , or to taste, if desired

cornstarch, sugar, water, cherry-flavored gelatin dessert, fresh or frozen pitted, chopped red tart cherries, pie shells (8 inches each), baked

low-fat, low-sodium) chicken broth, dried mushrooms , such as chinese tree ear, shiitake, porcini, or morels, olive oil, onion, finely chopped, garlic, minced, arborio rice, uncooked, dry white wine, grated romano cheese or parmesan cheese

unsalted butter, room temperature, powdered sugar, vanilla extract, all purpose flour, salt, good-quality white chocolate (such as lindt or baker s)

broccoli, cut into 1 1/2-inch-wide spears, garlic clove, white beans such as cannellini, drained and rinsed, silken tofu (6 1/2 oz), drained and gently rinsed, fresh lemon juice, extra-virgin olive oil, ground cumin, cayenne

honey, water, light-bodied aged amber rum (such as appleton estate reserve), freshly squeezed lemon juice, yellow chartreuse, ice water, angostura bitters, ginger ale (such as fever-tree), ice block or several smaller blocks, lemon wheels, for garnish, fresh mint sprigs, for garnish, edible flowers, for garnish