8 mattone Recipes

olive oil, garlic cloves, minced, oregano, salt, pepper, hot pepper flakes, boneless skinless chicken breasts

whole chicken , backbone cut away and discarded, rinsed, patted dry, fresh lemon juice, divided, grapeseed oil or olive oil, divided, fresh rosemary, chopped, plus additional sprigs for garnish, garlic cloves, pressed, coarse kosher salt, dried crushed red pepper, chopped fresh italian parsley, special equipment, brick wrapped in aluminum foil or heavy cast iron skillet

garlic cloves, handful of parsley, zest from 1 orange, extra-virgin olive oil, salt, pepper, chicken , 3 to 4 lb, red wine vinegar, extra-virgin olive oil, white wine

garlic , smashed and finely chopped, crushed red pepper flakes, lemon , zested and juiced, rosemary, leaves finely chopped, pimenton, toasted ground cumin, extra-virgin olive oil, cornish game hens , butterflied, backbone and wing tips removed, legs tied with kitchen string, kosher salt and freshly ground black pepper, dry white wine, chicken stock

whole chickens or 1 game hen, olive oil, balsamic vinegar, red wine, kosher salt, fresh coarse ground black pepper, rosemary

poussin , backbone removed and wings frenched, lemon, thyme, olive oil, japanese eggplants, black mission figs, salt, pepper