66257 matrimonial cake date cookies Recipes

dates, cold water, brown sugar, orange juice, lemon juice (can use realemon), flour, baking soda, baking powder, salt, margarine, brown sugar, oatmeal (i use quaker oats)

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

all-purpose flour, baking powder, baking soda, salt, brown sugar, shortening, eggs, white sugar, vanilla extract, quick cooking oats, dates, pitted and chopped, chopped walnuts

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

shortening, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, milk, chopped dates, chopped walnuts

butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granola, dates, pitted and chopped, chopped, unsalted dry-roasted peanuts

pitted dates (about 10 oz), unsalted butter, light brown sugar, all-purpose flour, baking soda, salt, egg, vanilla, quick-cooking rolled oats

shortening, sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, salt, baking soda, oatmeal, uncooked, chopped dates

unsalted butter, softened, egg, vanilla extract, all-purpose flour, baking powder, salt, pitted dates, chopped, shredded coconut, walnuts, chopped

butter, brown sugar, milk, flour, oatmeal, baking powder, salt, dates , 375 g

active dry yeast, lukewarm water, orange flower water, egg, unsalted butter, melted and cooled to lukewarm, coarse semolina (not fine semolina flour), sugar, salt, all-purpose flour, milk, for brushing, honey dates, sugar, orange flower water, rose water

dates, finely chopped, sugar, water, vanilla, brown sugar, shortening, eggs, lightly beaten, all-purpose flour, baking soda

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

dried dates, finely chopped (dried pressed dates), butter, water, ground cardamom, all-purpose flour, granulated sugar, baking powder, salt, shortening, milk

white sugar, brown sugar, oil, egg, vanilla, water, flour, baking soda, salt, rolled oats, raisins, chopped dates

whole wheat pastry flour, baking powder, salt, cinnamon, chopped pecans, pitted dates (about 40), eggs, water, vanilla, cocoa powder

dates, chopped, water, sugar, walnuts, butter, white sugar, brown sugar, eggs, beaten, vanilla, flour, salt, baking soda

butter or 1/2 cup margarine, brown sugar , packed, eggs, beaten, sour cream, vanilla extract, all-purpose flour, salt, baking soda, nutmeg, chopped dates, chopped walnuts