6 master red wine Recipes

yellow onions, sliced into thin rings, butter, red wine, flour, sugar, beef broth, dark soy sauce or 1 tsp gravy master, beef bouillon cubes, dried rosemary, pepper, bay leaves

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

white corn, cucumber, peeled,seeded &,diced, tomatoes, seeded and chopped, green bell peppers, chopped, diced green chilies, red onion, chopped, salt, pepper, celery seed, mayonnaise, sour cream, rice wine vinegar

chopped red onion, chopped green bell pepper, peeled, seeded & chopped cuke, peeled, seeded & chopped tomatoes, chopped garlic, kosher salt, cayenne pepper, white wine vinegar, fresh lemon juice, tomato paste (we used sun-dried), tomato juice, extra virgin olive oil, extra virgin olive oil, fresh thyme