15 mashed potatoes swirled Recipes

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, pesto sauce (pesto or your favorite store bought), basil, garnish, pine nuts, garnish

cream cheese, softened, sugar, egg, mashed sweet potatoes, sugar, baking soda, sour cream, cinnamon, nutmeg, allspice, salt, chopped nuts (optional), eggs, slightly beaten, bisquick baking mix, sweet potato , are cooked then mashed

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

proofed sourdough starter, milk, sugar, butter, salt, instant mashed potatoes, flour (half bread and half all purpose )

flour, whole wheat bread flour, mashed potato flakes, nutmeg, brown sugar, instant yeast, evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, cinnamon, tapioca starch, egg, beaten, cinnamon baking chips

flour, whole wheat bread flour, mashed potato flakes, nutmeg, brown sugar, instant yeast, evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, cinnamon, tapioca starch, egg, beaten, cinnamon chips

plain yogurt, water, light corn syrup, avocado, mashed, bread flour, whole wheat flour, potato flakes, salt, yeast, dried mango, chopped, egg white, allspice, cinnamon, sugar, powdered sugar, milk, vanilla

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish

water, progresso vegetable classics creamy mushroom soup, margarine or 2 tbsp butter, betty crocker homestyle creamy butter mashed potatoes (1 pouch potatoes and seasoning), sour cream, green giant frozen spinach , made as directed on package and very well drained, cheddar french-fried onions or 1 1/3 cups original french-fried onions

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, divided, light cream cheese, divided, butter or 2 tbsp margarine, divided, green onions, finely chopped, salt, divided, pepper, dried thyme

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, divided, less-fat cream cheese, divided, butter or margarine, divided, green onions, finely chopped, salt, divided, pepper, dried thyme, garnish: chopped green onions

yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, divided, light cream cheese, divided, butter or margarine, divided, green onions, finely chopped, salt, divided, pepper, dried thyme, garnish: chopped green onions

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted