1198 mashed potatoes cheese butter Recipes

chicken broth, milk, butter cubed, pepper, mashed potato flakes, shredded monterey jack cheese, shredded cheddar cheese, cubed process cheese (velveeta), minced chives, sour cream , optional

russet potatoes, peeled and quartered, sour cream (can use more ), butter, cream cheese, softened (low-fat is okay), table cream, old cheddar cheese, shredded, salt (or to taste, i use seasoned ), black pepper, grated parmesan cheese (or to taste)

red potatoes or 8 small , quartered, skin left on, kosher salt, divided, fresh ground black pepper, garlic powder, sour cream, grated parmesan cheese, unsalted butter , cut into pieces

baking potatoes, peeled and quartered (such as russet, about 5 -6 inches long each), low-fat sour cream or 1 cup sour cream, neufchatel cheese or 1 (8 oz) package cream cheese, softened to room temperature and cut into chunks, sweet unsalted butter, divided, minced onion flakes (or use fresh ), salt , to taste, sweet hungarian paprika, to garnish

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

whole milk, betty crocker instant mashed potatoes (any flavor ), potatoes, philadelphia cream cheese, sour cream and chive dip, sea salt, butter

water, milk, salt, butter or 1/2 cup margarine, garlic cloves, minced, instant potato flakes, chopped green chilies, shredded mexican blend cheese or 1 cup cheddar cheese

russet potatoes, butter, cream or 1/8 cup milk, chicken broth or 1/8 cup vegetable broth, salt and pepper, butter, red sweet bell pepper, diced (capsicum), stalks celery, diced, onion, diced, eggs, beaten, day-old bread, roughly chopped into 1/4-inch bits, grated gruyere cheese, grated parmesan cheese, sweet hungarian paprika

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )

dry yeast, warm water, mashed potatoes, potato water (from cooking process), eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, chopped nuts, almond extract, powdered sugar, sour cream, vanilla

yukon gold potatoes (about 7 large), butter or margarine, softened, hot milk, sour cream, salt, pepper, garlic clove, minced, shredded gruyere cheese or other swiss cheese, green onions, thinly sliced, garnishes: additional diagonally sliced green onions , shredded gruyere cheese

baby spinach (1 bag of dole, or similar brand ), potatoes , rough diced (i prefer red diced, skin on is fine), heavy cream, chicken broth, garlic, minced, shallot, diced, kosher salt, ground black pepper, fresh parsley, red pepper flakes, butter (1 tsp to saute the onion and garlic, the rest to add to the potatoes), parmesan cheese , grated as a garnish

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

russet potatoes, peeled and cut into 1 1/2 inch chunks, garlic, sliced, butter, half-and-half, dried oregano, chili powder, bacon bits (or the equivalent in real,chopped if you wish), grated sharp cheddar cheese, sharp cheddar cheese (or enough to cover top of baking dish), salt and pepper

sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk

yukon gold potatoes, peeled, cut into 1/2-inch thick slices, rinsed well and drained (4-6 medium), table salt, unsalted butter, garlic cloves, minced (about 2 tsp), whole milk, mozzarella cheese, shredded (about 1 cup), gruyere cheese, shredded (about 1 cup), ground black pepper

unsalted butter plus 1/2 cup (1 stick) melted, russet potatoes peeled and cut into 1-inch pieces, whole milk at room temperature, mozzarella cheese shredded, parmesan cheese freshly grated, black pepper freshly ground, plain dried bread crumbs