126913 mashed green garden burnt fix Recipes

simply potatoes traditional mashed potatoes, garlic cloves, roasted, leek , cut into 1/4 inch slices, sugar snap pea, steamed, butter, melted (i used salted butter for flavor)

olive oil, red wine vinegar, lemon juice , optional, grated parmesan cheese, dried oregano, sugar, salt, pepper, torn salad greens, red onion, sliced into rings, cucumber, peeled and sliced, tomatoes, cut into wedges, green pepper, sliced into rings

green beans, trimmed, button mushrooms, sliced, butter, melted and divided, sea salt, freshly ground black pepper

green onions, thinly sliced, carrot, shredded, zucchini, diced, red bell pepper, diced, asparagus, preferably tips or butter, melted, eggs, milk, basil, dried, savory, dried, butter, gruyere or 1/4 cup swiss cheese, shredded

green onion, chopped, red bell pepper, chopped, zucchini, cubed, yellow squash, cubed, butter, divided, mexicorn, drained, cooked rice, velveeta cheese, cubed, lemon pepper, coriander, oregano, salt, parsley

green pepper, chopped, celery ribs, chopped, tomato, diced, onion, chopped, carrot, chopped, minced fresh cilantro, diced tomatoes, drained, water, tomato sauce, tomato paste, garlic cloves, minced, lemon juice, pepper, tortilla chips

mashed potatoes, cooked bacon, crumbled, sliced green onions, flour tortillas, shredded cheddar cheese, softened butter, salsa, sour cream

green onion, chopped fine, red pepper, chopped fine (optional), canola oil, mashed potatoes (prepared with milk & butter, leftovers are fine), cheddar cheese, shredded (divided 1/2 cup and 1/2 c), bacon, cooked crispy and crumbled (turkey bacon works fine), salt, pepper

mashed potatoes, egg, beaten, green onions, diced, olive oil

green peas, boiled and mashed, fresh spinach, potato, boiled and mashed, green chilies, chopped, ginger, chopped, coriander leaves, chopped, garam masala, chat masala, saunf, cashews, chopped, fresh breadcrumb, cornflour, salt, oil, to fry

russet potatoes, peeled, cut into 3/4-inch cubes, whole milk, butter, butter beans, drained, coarsely mashed, green onions, chopped, panko (japanese breadcrumbs) or fresh breadcrumbs, extra-virgin olive oil (for frying )

tofu, drained and mashed, green tomatoes, bell peppers, green, chicken, thigh, cooked and shredded, cilantro, cornmeal, chicken bouillion, eggs, beaten, butter, salt, cornmeal

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

asparagus , ends discarded, and chopped into 3-inch lengths, green beans, halved, ends removed and discarded (or better yet composted!), frozen peas, almonds, garlic cloves (or more ), loosely packed flat leaf parsley, scallions, green parts only, coarsely chopped, extra virgin olive oil, lemon , juice of, nutmeg, extra firm tofu (water packed, drained and pressed), chopped basil leaves

green onion, chopped roughly, butter (margarine can be substituted, but the taste will be different), chopped fresh flat leaf parsley, chopped fresh basil, freshly squeezed lemon juice, freshly grated lemon , zest of, cottage cheese (or ricotta cheese), parmesan cheese (fresh , if possible), salt, freshly grated black pepper, fusilli (or your favourite)

mashed potatoes, green onion (or 1/4 cup of normal onions), margarine, water, garlic cloves (minced ), seasoning salt, chili flakes (optional, substitute desired amount )

frozen peas - allow to thaw slowly in a colander lined with paper towels., green onions chopped, red onion chopped, diced medium cheddar cheese (i put in what i think looks good, i go by color), cashew halves.

sliced venison , cut into strips, vegetable oil, vinegar (any kind ), montreal brand steak seasoning, potatoes, butter, garlic cloves, mashed, green onions, chopped, bell peppers, sliced thin (cook s choice), onion, sliced, olive oil, sour cream, chicken broth, shredded cheddar cheese