37636 mashed cauliflower scallion pesto Recipes

cauliflower , cut into flowerets, grated cheese , of your choice, oil, garlic clove, crushed, onion, chopped, anchovy fillets, mashed (optional), red chile, chopped finely, canned tomatoes , reserving all juice in can, fresh ground black pepper, worcestershire sauce, marjoram

fresh cauliflower florets, garlic clove, minced, nonfat milk, fat-free mayonnaise, salt, white pepper

cauliflower , ground in a food processor, macadamia nuts, ground, olive oil, sea salt, very small garlic clove, black pepper , to taste

cauliflower, bay leaf, fromage frais, parsley, chopped, salt & freshly ground black pepper

head cauliflower, cut into florets, hot sauce, garlic , roasted, low-fat milk , as required, salt, potato flakes (optional), black pepper, margarine

mashed potatoes , such as refrigerated simply potatoes, cauliflower, coarsely chopped-about 1 small head, skim milk, garlic cloves, bay leaf, butter, salt

chilly tuna (mashed ), cauliflower , cut into smaller florets, potato (cut into small chunks ), white onion chopped, leaves of iceberg or romaine lettuce, tb finely chopped garlic, tb extra virgin olive, tb lemon juice, salt and black pepper to taste

mashed potatoes, flour, salt, butter, cauliflower, veg oil, onion; chopped, grated cheddar; divided, beaten eggs, salt, garlic powder

heads cauliflower, broken into florets, milk, minced fresh rosemary, salt, shredded sharp cheddar cheese

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

pesto sauce, walnuts, finely chopped, crescent roll dough (8 crescents a can), feta cheese, crumbled (you can use low fat ), sour cream (you can use low fat ), cream cheese (3 oz), olive oil, pesto sauce

chicken broth, head cauliflower, boursin cheese or 1/3 cup other garlic & herb spreadable cheese, grated parmigiano-reggiano cheese or 1/4 cup romano cheese, grated nutmeg, chives, chopped

cauliflower floret, mashed potatoes, matzo meal, garlic, minced, kosher salt, white pepper, egg, beaten, dried kasha (optional), butter

thick strips bacon, thinly sliced, white onion, thinly sliced, sugar, kosher salt and freshly ground white pepper, scallions, thinly sliced, capers, fresh parsley, grated zest of 1/2 lemon, extra-virgin olive oil, creme fraiche or sour cream, frozen pizza dough, thawed, all-purpose flour , for dusting

frozen (or fresh) equivalent to 1 head of cauliflower florets, garlic , smashed, splash of 2% milk (about 3 tbsp), margarine, bacon pieces (or 3 - 4 slices cooked ), dried chives, salt and pepper to taste, onion powder, american cheese

cauliflower florets (about 6 cups), butter, garlic cloves, minced, evaporated milk, tub-style light cream cheese, salt, black pepper

head cauliflower, broken into florets, garlic cloves, peeled, milk, sour cream, grated parmesan cheese, salt, pepper

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.