28 mashed acorn Recipes

  • Winter Squash Chai Bread
    sugar, butter, at room temperature and
    12 More
    sugar, butter, at room temperature, mashed cooked winter squash , such as butternut or acorn, eggs, liquid chai concentrate, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom , ginger, and black pepper, ground cloves, nutmeg , and allspice, chopped walnuts or pecans
    14 ingredients
  • Roasted Winter Squash Soup
    butternut squash (acorn, or other winter squashes, etc) and
    11 More
    butternut squash (acorn, or other winter squashes, etc), olive oil, butter, onion, diced, garlic, mashed to a paste, dry white wine, thyme, black peppercorns, bay leaves, fresh parsley, chicken stock, salt & fresh ground pepper
    1 hour 30 min, 12 ingredients
  • Harvest Squash Rolls Harvest Squash Rolls
    king arthur unbleached all-purpose flour, sugar and
    6 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, mashed cooked acorn or butternut squash, milk, water, butter
    40 min, 8 ingredients
  • Glazed Crescent Rolls Glazed Crescent Rolls
    active dry yeast, warm water (110o to 115o), divided and
    11 More
    active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel
    45 min, 13 ingredients
  • Orange Winter Squash Casserole Orange Winter Squash Casserole
    cooked mashed winter squash (such as butternut or acorn) and
    7 More
    cooked mashed winter squash (such as butternut or acorn), butter, cream, salt and pepper, oranges, cornstarch, light brown sugar, butter
    40 min, 8 ingredients
  • Winter Squash Soup (Taste of Home) Winter Squash Soup (Taste of Home)
    celery ribs, chopped, onion, chopped, garlic clove, minced and
    11 More
    celery ribs, chopped, onion, chopped, garlic clove, minced, butter, flour, chicken broth, mashed cooked butternut squash (i use 1 large butternut squash, but acorn or hubbard would work as well), fresh parsley, minced, salt, ground nutmeg, dried savory, dried rosemary, crushed, pepper, half-and-half
    2 hour , 14 ingredients




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