456 mash yeast Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, vegetable oil, sugar, egg, warm mashed potatoes (prepared with milk and butter), salt, baking powder, baking soda, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, ground cinnamon

russet potato, peeled , cut into 1-inch pieces, more) water, dry yeast, warm water (105of. to 115of), unsalted butter, melted, honey, salt, whole wheat flour, unbleached all purpose flour, egg white, beaten to blend

active dry yeast (1 package), lukewarm water, sugar, water , very hot from a kettle (but not boiling), powdered milk, dry instant potato flakes, canola oil, salt, sugar, eggs, beaten lightly, all-purpose flour , as needed

russet potatoes, peeled and quartered, active dry yeast, sugar, divided, warm water (110o to 115o), butter, melted, eggs, beaten, sugar, nonfat dry milk powder, salt, vanilla extract, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, milk, butter, melted, vanilla extract

parsnips, rinsed , scrubbed, and patted dry, yukon gold potatoes, rinsed , scrubbed, and patted dry, olive oil, fresh sage leaves, kosher salt, divided, pepper, divided, qts. vegetable broth, vegan coconut spread * or vegan margarine, nutritional yeast

milk, butter, sugar, king arthur unbleached all-purpose flour, active dry yeast, salt, eggs, ripe bananas, mashed, water

dry fast rise yeast, butter flavor crisco, sugar, salt, real mashed potatoes, eggs, beaten, bread flour (can use all-purpose)

active dry yeast, warm water (110o to 115o), divided, mashed potato flakes, butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped fresh asparagus, cooked and drained

active dry yeast, warm water (110o to 115o), sugar, mashed cooked buttercup or butternut squash, milk, brown sugar, butter, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, mashed potato flakes, sugar, eggs, salt, king arthur unbleached all-purpose flour, cold water

yeast, bread flour, sugar, ts salt ( i use kosher), butter or marg., instant mashed potatos, warm milk

active dry yeast, warm potato cooking water or milk, divided, hot mashed potatoes, butter or margarine, sugar, salt, egg, lightly beaten, all-purpose flour, divided

warm non-dairy milk substitute, warm mashed potatoes or 3 tbsp instant mashed potatoes, boiling water, maple syrup or 1/2 tbsp other liquid sweetener, dry active yeast or 3/4 tsp instant yeast, unbleached flour, whole wheat flour, salt

active dry yeast (1/4 oz each), warm water (110-115o), sugar, mashed cooked buttercup or butternut squash, milk, brown sugar, butter, softened, eggs, lightly beaten, ts salt, flour

dry yeast, sugar, divided, warm water (105o to 115o), cooked, mashed potatoes, milk, scalded, shortening, melted, eggs, beaten, salt, all-purpose flour

strawberry, mashed and drained slightly, milk, vanilla, balsamic vinegar, butter, sugar, bread flour, salt, vital wheat gluten flour, active dry yeast