25 masala tea Recipes

water, loose black tea (preferably indian ), tea masala, cardamom pods, sugar, milk, peeled and sliced fresh ginger

water, tea bag, bay leaf, garbanzo beans, drained, vegetable oil, divided, onion, sliced, tomatoes, chopped, fresh cilantro leaves, ground coriander, cumin seeds, grated fresh ginger root, grated garlic, ground turmeric (optional), onion, finely chopped, ground cayenne pepper to taste, garam masala (optional)

apples, peeled and sliced, brown sugar, whole grain flour, rolled oats, butter or 1/3 cup margarine, softened, tea masala spices, to taste (substitute all spices or ras el hanout )

chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)