235920 masala seared butter Recipes
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ea., 7 oz. salmon fillets and12 Moreea., 7 oz. salmon fillets, prepared garam masala spice mixture, kosher salt to taste, oil for frying, dry white wine, heavy cream, premium unsweetened coconut milk, indian curry powder, bay leaves, cold unsalted butter, cut into small cubes, kosher salt to taste25 min, 13 ingredients
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boneless skinless chicken breast halves, cubed and23 Moreboneless skinless chicken breast halves, cubed, lemon juice, chili powder, salt, yoghurt, garlic paste, garam masala, melted butter, chili powder, ginger-garlic paste, lemon juice, olive oil, butter, garam masala, ginger paste, chopped garlic, chopped green chili pepper, tomato puree, chili powder, salt, water, honey, dried fenugreek leaves, fresh heavy cream1 hour 25 min, 24 ingredients
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boneless skinless chicken breasts (or thighs ), olive oil and9 Moreboneless skinless chicken breasts (or thighs ), olive oil, garam masala, divided, tandoori masala, divided, butter, onion, halved and thinly sliced, diced tomatoes, roasted cashews, unsalted, water, cream, cilantro, chopped1 hour 30 min, 11 ingredients
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fresh beancurd , cut into desired shape and saute and set... and16 Morefresh beancurd , cut into desired shape and saute and set aside ., bay leaf, onions - blanched and pureed, cashewnuts , powdered, tomatoes - blanched , skin removed and pureed, ginger garlic paste, chilli pwd, corriander pwd, garam masala or meat curry pwd, tandoori masala ( which gives the red color ), tumeric pwd, kasoori methi leaves , crushed ( optional ), salt, butter, cream, corriander leaves for garnishing25 min, 17 ingredients
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skinless, boneless chicken breast halves - cubed and24 Moreskinless, boneless chicken breast halves - cubed, lemon juice, chili powder, salt to taste, yogurt, salt to taste, garlic paste, garam masala, melted butter, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, chopped garlic, chopped green chile pepper, tomato puree, chili powder, salt to taste, water, honey, dried fenugreek leaves, heavy cream1 hour 15 min, 25 ingredients
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Butter Chicken (My Way-Hot!)chili powder, curry powder, salt and22 Morechili powder, curry powder, salt, chicken breasts (skinned and cubed ), yogurt, ginger paste, garlic clove, minced, chili powder, lemon juice, garam masala, salt, butter, garam masala, ginger paste, garlic clove, minced, serrano pepper, minced (these are hot), tomato puree, chili powder, ground coriander, salt, water, honey, fenugreek leaves, roasted cashews, ground, heavy cream2 hour 30 min, 25 ingredients
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Chocolate-Garam Masala Gingerbreadall-purpose flour , plus more for dusting work board and17 Moreall-purpose flour , plus more for dusting work board, dutch-processed cocoa powder, baking soda, fine salt, garam masala, unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, toasted fennel seeds or dried rose petals or gold dragees or silver dragees, for garnish, bittersweet chocolate, chopped, unsalted butter, corn syrup, water, egg white powder, sugar, water37 min, 18 ingredients
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Garam Masala-Chocolate Gingerbread (Aarti Sequeira)all purpose flour , plus for dusting and12 Moreall purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish42 min, 13 ingredients
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Seared Scallops with Lemon and Dillbutter, sea scallops, chopped shallots, dry white wine and4 Morebutter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes8 ingredients
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Seared Salmon With Lime Butterbutter, salmon fillets, lime juice, kosher salt20 min, 4 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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Seared Liver with Mushrooms and Monterey Jackbutter, onion, sliced, fresh mushrooms, quartered and5 Morebutter, onion, sliced, fresh mushrooms, quartered, liver, sliced, monterey jack cheese , cut into strips, dry sherry, dried rosemary leaves, crumbled, dried basil, crushed45 min, 8 ingredients
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Seared Scallops with Leeks and Caviar Saucebutter, leeks (white and pale green parts only), chopped and5 Morebutter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon7 ingredients
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