5 masala east indian Recipes

olive oil, onion, minced, curry powder, dry mustard, tomatoes, diced, garlic, crushed, garam masala, ground cumin, salt, skinless, boneless chicken breasts , cut into 1-inch pieces, frozen peas, chopped cilantro

toasted cumin seed, water, olive oil, salt, green cardamom pods (or 3/8 tsp ground cardamom), cinnamon stick (optional), basmati rice, curry powder or 1/2 tsp turmeric, frozen peas, broken cashews or 1 tbsp peanuts, minced fresh cilantro, minced fresh mint, garlic paste, ginger paste, black mustard seeds, garam masala seasoning, sesame oil, whole dried red chilies or 1 seeded diced green chili pepper

boneless skinless chicken breast halves, fresh ginger (peeled ), garlic, water, plain yogurt, vegetable oil, lemon , juice of, ground cumin, ground mace, grated nutmeg, ground cardamom, salt & pepper, ripe tomatoes (seeded and finely chopped ), green bell pepper (stemmed, seeded and chopped ), ginger (peeled ), garlic, water, unsalted butter, heavy cream, honey, salt, garam masala , spice mixture (available in indian or specialty markets)

saffron, water, safflower oil or 1/4 cup canola oil, peeled minced fresh gingerroot, garlic clove, minced, chopped onion, salt, lean ground lamb, red pepper, garam masala