9 masa muffins Recipes

  • English Muffins
    masa harina, warm water, kosher salt and
    1 More
    masa harina, warm water, kosher salt, dough for 1/3 recipe white bread
    4 ingredients
  • Pineapple Tamale Muffins
    maseca masa corn flour , for tamales, corn oil and
    4 More
    maseca masa corn flour , for tamales, corn oil, baking powder, sugar (or to taste), pineapple juice, pineapple chunks in juice
    45 min, 6 ingredients
  • Masa-Polenta Cornbread Corn Muffins Masa-Polenta Cornbread Corn Muffins
    masa harina, cornmeal or 3/4 cup polenta and
    9 More
    masa harina, cornmeal or 3/4 cup polenta, whole wheat flour, ground dried chile (i used dried chipotle powder), eggs, slightly beaten, baking powder, salt, sugar, milk, margarine or 2 tbsp butter, melted, corn kernel (frozen is fine )
    20 min, 11 ingredients
  • Shrimp Tamale Muffins Shrimp Tamale Muffins
    masa harina flour, water, corn oil, salt, baking powder and
    3 More
    masa harina flour, water, corn oil, salt, baking powder, shrimp, ground, cubes shrimp bouillon, cooked shrimp
    40 min, 8 ingredients
  • Eggs Pontchartrain Eggs Pontchartrain
    bacon, distilled white vinegar, eggs and
    29 More
    bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    40 min, 32 ingredients
  • Eggs Pontchartrain (Emeril Lagasse) Eggs Pontchartrain (Emeril Lagasse)
    eggs, distilled white vinegar and
    28 More
    eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste
    50 min, 30 ingredients
  • Tex-Mex-style Venison Chili (Emeril Lagasse) Tex-Mex-style Venison Chili (Emeril Lagasse)
    vegetable oil and
    21 More
    vegetable oil, boneless venison rump, cut into 1/2-inch cubes, ground venison , or ground pork, essence , recipe follows, chopped yellow onions, minced garlic, jalapenos, seeded and minced , to taste, chili powder, red pepper flakes, paprika, ground cumin, dried mexican oregano, salt, crushed tomatoes and their juices, beer, beef stock, masa harina, water, chopped fresh cilantro leaves, grated cheddar cheese, garnish (longhorn: recommended), minced yellow onions, garnish, cornbread , corn muffins or garlic bread, optional accompaniment
    2 hour 10 min, 22 ingredients




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