8 masa harina crust Recipes
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Spiced Butter Crust for Empanada (Emeril Lagasse)masa harina, flour, cornmeal, baking powder and6 Moremasa harina, flour, cornmeal, baking powder, southwest seasoning, jalapeno, stem removed, seeded, and minced, salt, ground black pepper, butter, warm water10 ingredients
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Lone Star Chicken Chili Topped With Refried Bean Crustvegetable oil and16 Morevegetable oil, chicken, cut into 1/2 inch pieces (4 skinless boneless half breasts ), chopped onions, garlic cloves, minced, chili powder, dried oregano, ground cumin, beer, chicken broth, tomato sauce, masa harina, warm water, shredded cheddar cheese, refried beans, chili powder, tabasco sauce, to taste (about 6 good shakes ), sour cream46 min, 17 ingredients
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Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse)olive oil, corn kernels, minced garlic, salt and26 Moreolive oil, corn kernels, minced garlic, salt, freshly ground black pepper, ground cumin, ground coriander, chopped red onions, chopped seeded tomatoes, white wine vinegar, minced fresh cilantro, firm-ripe avocado, peeled, seeded, and cut into small dice, sea scallops (about 1 lb), tough side mussels removed and patted dry, salt, freshly ground black pepper, eggs, water, essence, plus more for dusting, recipe follows, masa harina, all-purpose flour, vegetable oil, chopped fresh herbs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme37 min, 30 ingredients
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Linguica Crusted Redfish with a Portuguese Olive-Tomato Sauce, Fried Calamari and Feta (Emeril Lagasse)onion, coarsely chopped, chopped garlic, olive oil and22 Moreonion, coarsely chopped, chopped garlic, olive oil, roma tomatoes, peeled, cored and coarsely chopped, black olives (such as kalamata), pitted and halved, salt and pepper, calamari, thawed , cut into 1/4-inch slices, buttermilk, masa harina, flour, feta, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped linguica, bread crumbs , to bind, redfish fillets, olive oil50 min, 25 ingredients
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Cornmeal Crusted Oysters with Baby Spinach, Warm Bacon Dressing, and Homemade Potato Chips (Emeril Lagasse)idaho potato (about 12 oz), scrubbed and11 Moreidaho potato (about 12 oz), scrubbed, vegetable oil, for deep-frying, masa harina, yellow cornmeal, essence , recipe follows, salt, shucked oysters (about 20), drained, baby spinach , tough stems removed, rinsed and patted dry, freshly ground black pepper, warm bacon dressing , recipe follows, hearts of palm, drained and cut on the bias into 1/4-inch thick slices, hard-boiled eggs, peeled and thinly sliced12 ingredients
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