12 marzetti pasta Recipes

pasta, lean ground beef, chopped onion, garlic, chopped, chopped celery, condensed tomato soup, tomato sauce, water, shredded sharp cheddar cheese

marzetti asiago peppercorn dressing, penne pasta, cooked, drained and cooled, grilled or roasted boneless , skinless chicken breast, sliced, feta cheese, crumbled, pitted kalamata olives, halved, dried oregano or italian seasoning, sundried tomatoes packed in oil, diced, roasted sweet peppers (in jar) packed in water, sliced thin, baby spinach leaves, cleaned

ground chuck, yellow onion, diced, green bell pepper, diced, pasta sauce (my preference for this dish is flavored with tomato, onion and garlic), hot sauce (tobasco), mild cheddar cheese, finely shredded, egg noodles, extra wide (i use no yolk)

angel hair pasta, marzetti coleslaw dressing (or you could use your own slaw dressing), cucumbers, green onions, sugar, red wine vinegar

bow tie pasta or 1/2 lb elbow macaroni, italian sausage, beer, olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef (or ground venison), low-sodium tomato sauce, monterey jack pepper cheese (coarsely shredded )

rotini pasta (whole wheat), olive oil, celery, sliced fine, onion, minced, green pepper, minced, fresh mushrooms, chopped, garlic cloves, minced, dried oregano, red pepper flakes, black pepper, salt, lean ground beef, sweet italian sausage, casing removed, tomato sauce, diced tomatoes, chopped parsley, cheese, italian blend, shredded

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef, tomato sauce, sharp cheddar cheese (coarsely shredded ), bow tie pasta (or elbow macaroni)

bow tie pasta (or elbow macaroni), olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), green bell pepper (chopped coarsely ), red bell pepper (chopped coarsely ), extra lean ground beef (or ground venison), low-sodium tomato sauce, colby cheese (coarsely shredded )

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef (or ground venison), low-sodium tomato sauce, extra-sharp cheddar cheese (cabot brand preferred, coarsely shredded), bow tie pasta (or elbow macaroni)

dry veggie rotini pasta (3 servings), olive oil or 1 tbsp canola oil, tempeh, sliced, chopped mushroom, green pepper, diced, red pepper, diced, white wine (optional), garlic clove, minced , quantity depends on sauce, spaghetti sauce, homemade or 1 1/2 cups spaghetti sauce, from a jar, mozzarella cheese, parmesan cheese, herbs, to taste (i enjoy thyme , basil, sage, oregano), parsley , to sprinkle on top