461 maryanne primavera Recipes
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frozen broccoli florets and11 Morefrozen broccoli florets, frozen cut haricots verts or green beans, frozen shelled edamame or baby lima beans (5 oz), dried fettuccine, olive oil, garlic cloves, finely chopped, dried hot red pepper flakes, frozen chopped onions (3 oz), grape tomatoes (1/2 lb), halved lengthwise, unsalted butter, grated parmigiano-reggiano, grated parmigiano-reggiano30 min, 12 ingredients
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sun-dried tomato halves, penne pasta, olive oil and10 Moresun-dried tomato halves, penne pasta, olive oil, shrimp, shelled and deveined, red onion, thinly sliced, green bell peppers, cored, seeded and thinly sliced, broccoli florets, garlic, peeled and minced, dried oregano, artichoke hearts in brine, drained and quartered, tomatoes, cut into thin wedges, minced fresh basil, minced fresh parsley13 ingredients
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dried morel mushrooms, warm water and18 Moredried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings20 ingredients
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broccoli floret, steamed for 5 minutes and18 Morebroccoli floret, steamed for 5 minutes, asparagus, cut in 1 inch pieces,steamed for 5 minutes, sugar snap peas or 1 cup snow peas, blanched for 1 minute, zucchini or 1 medium summer squash, unpeeled,sliced in half lengthwise,then cut into 1 inch chunks and blanched for 1 minute, corn kernel (canned,or if fresh or frozen,blanched ), minced garlic (about 3 large cloves), olive oil, tomato, diced, fresh mushrooms, sliced, shredded carrot, minced parsley, fresh ground black pepper, spaghetti or 12 oz whole wheat or 12 oz linguine, butter or 2 tsp margarine, flour, skim milk or 1 cup 1% low-fat milk, chicken broth, grated parmesan cheese, minced fresh basil or 1 tsp dried basil2 hour , 19 ingredients
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butter, olive oil, garlic, minced and11 Morebutter, olive oil, garlic, minced, fresh asparagus, trimmed and cut into 1 inch pieces, sliced fresh mushrooms (regular button mushrooms), chopped cooked ham, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, tomatoes, chopped, salt, black pepper, uncooked linguine, shredded parmesan cheese18 min, 14 ingredients
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spaghetti, uncooked, frozen broccoli florets and8 Morespaghetti, uncooked, frozen broccoli florets, sweet red pepper , julienned (yellow or green will work too or a combination), onion, coarsely chopped, smoked sausage , cut into 1/2 inch slices, water, evaporated milk (i used non-fat), butter, parmesan cheese, grated30 min, 10 ingredients
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carrots, medium, scraped and cut into thin strips and15 Morecarrots, medium, scraped and cut into thin strips, broccoli floret, frozen english peas, sweet red pepper , cut into thin strips, sweet green pepper , cut into thin strips, olive oil, fresh asparagus tips, zucchini, sliced into 1/4 inch slices, roma tomatoes, chopped, linguine or 1 (12 oz) package fettuccine pasta, grated parmesan cheese, fresh parsley, chopped, olive oil, lemon juice, salt, white pepper, ground30 min, 16 ingredients
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butter, olive oil, garlic, minced and7 Morebutter, olive oil, garlic, minced, assorted fresh vegetables, chopped coarsely (i used zucchini, broccoli, red onion and yellow peppers), shrimp, frozen cooked peeled and deveined (i used a lot less!), lemon , juice of, black pepper , to taste, salt , to taste, parmesan cheese (shredded or shaved ), cooked pasta (i used vermicelli)30 min, 10 ingredients
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carrot, diced, yellow squash, diced and12 Morecarrot, diced, yellow squash, diced, broccoli, small florets, red bell pepper, diced, sugar snap peas, halved, penne or 8 oz rotini pasta, olive oil, lemon juice, shallot, finely chopped, garlic clove, minced (1 tsp), tomatoes, chopped, salt , to taste, black pepper , to taste, parmesan cheese, grated40 min, 14 ingredients
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Passover Pasta Primaveramatzo cake meal, eggs plus 1 large yolk, water, olive oil and8 Morematzo cake meal, eggs plus 1 large yolk, water, olive oil, potato starch for dusting, olive oil, asparagus, trimmed and thinly sliced , leaving tips whole, zucchini , halved lengthwise, then thinly sliced crosswise, frozen peas (optional), scallions, thinly sliced , keeping white and pale green parts separate from greens, grated parmigiano-reggiano plus some for serving, grated lemon zest55 min, 12 ingredients
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Pasta Primavera with Smoky Hambow-tie pasta (about 2 1/2 cups) and6 Morebow-tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed, stalks thinly sliced into rounds, tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low-salt chicken broth, coarse-grained dijon mustard7 ingredients
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Capellini Primaveraangel hair pasta, chopped garlic and10 Moreangel hair pasta, chopped garlic, yellow bell pepper, chopped, zucchini, sliced, quartered fresh mushrooms, sliced carrot, vegetable broth or 3/4 cup chicken broth, chopped fresh basil or 1 tsp dried basil, freshly ground black pepper, diced fire-roasted tomatoes, grated parmesan cheese, crushed red pepper flakes (optional)30 min, 12 ingredients
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