5190 mary wynne crabapple jelly Recipes

warm milk (105-115of), sugar, salt, butter, warm water (105-115of), active dry yeast (2 1/2 tsp), eggs (at room temp .), all-purpose flour, peanut oil (for frying ), jelly or jam, granulated sugar or confectioners sugar or cinnamon sugar (for coating)

flour, baking powder, salt, butter, sugar, eggs, well-beaten, milk, lemon juice, jelly (amount is approximate) or 1/2 cup jam (amount is approximate), granulated sugar

egg yolks, whole egg, sugar, water, cake flour, baking powder, salt, jelly, sugar

flour, cinnamon, nutmeg, salt, butter, sugar, egg, beaten, raisins, applesauce, baking soda, water, hot, vanilla, jelly beans

custard powder, sugar, milk, boiling water, strawberry jelly crystals, strawberries , for decoration

eggs, separated, vanilla, salt, sugar, cornstarch, all-purpose flour, powdered sugar , in a sprinkle can, jelly or jam

frozen meatballs, chili sauce, grape jelly, lemon juice, brown sugar, soya sauce

sugar, eggs, boiling water, salt, flour, baking powder, lemon extract or 1 tsp vanilla, favorite jelly, cream

whole milk, instant yeast, sugar, plus more for coating, unsalted butter, room temperature, salt, mace, nonfat powdered milk, egg, all-purpose flour, bread flour, oil, for coating bowl, vegetable shortening, for frying, raspberry , strawberry, blueberry or your favorite jelly for filling doughnut

ground beef, egg, beaten, breadcrumbs, finely chopped, parsley, chopped, onion, chopped, worcestershire sauce, salt and pepper, chili sauce, grape jelly, brown sugar, soy sauce

refrigerated sugar cookie dough , cut into 1/4 inch slices, vanilla frosting, flaked coconut, jelly beans

butter (softened ), sugar, flour (minus 1 tbsp if you are not down south), egg yolks, salt, vanilla, jelly or preserves or peanut butter

pre made pie dough, butter-flavored cooking spray, assorted jelly (jam and preserves work great too)

unbleached flour, baking powder, salt, eggs, separated, granulated sugar, granulated sugar, vanilla, powdered sugar, jelly

flour, baking powder, sugar, salt, cream of tartar, vegetable shortening, milk, jelly, approximately (i ve also used jam and preserves)