8 mary lee Recipes

rump roast, onions, sliced, lemons, sliced, cider vinegar, red wine vinegar (she will only use heinz), whole black peppercorns, bay leaves, white sugar, salt, ground ginger, broken ginger snaps

pineapple-coconut nectar (recommended : kern s), light coconut milk (recommended : thai kitchen), rum extract, divided, instant vanilla pudding and pie filling (recommended: jell-o), shredded coconut meat, pie crust, baked (recommended : marie callender s), shredded coconut meat, toasted, for garnish

celery salt, ice, shot pepper vodka (recommended : absolut), shot vodka, shot tomato juice, olive juice, olives

salt and freshly ground black pepper, plus 1 tbsp for rimming the glasses, tomato juice, lemon, juiced, worcestershire sauce, hot sauce, vodka, stalks celery , with leaves attached

pepper vodka, vegetable juice, worcestershire sauce , or to taste, prepared horseradish , or to taste, jalapeno juice , from jarred jalapenos, lemon wedges, for garnish, celery salt, for garnish, whole red chile peppers, for garnish, ice

shots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional