4 mary dumplings Recipes
-
Mary's Beef Stewstew meat, trimmed & cut into bite-sized pieces, flour and13 Morestew meat, trimmed & cut into bite-sized pieces, flour, salt & pepper, to taste, olive oil or 3 tbsp vegetable oil or 3 tbsp bacon fat, onion, chopped, carrots, peeled & chopped, red potatoes or 4 -5 medium , scrubbed & cut into quarters, garlic cloves, minced, bay leaves, dried marjoram, water, beef bouillon cubes, beef broth (if needed), corn (optional) or green beans (optional) or peas (optional) or mushrooms (optional) or tomato, etc (optional), barley (optional) or noodles (optional) or dumplings, etc (optional)2 hour 30 min, 15 ingredients
-
-
Grandma Mary's Dumplingsegg, whole milk or 3/4 cup 2% low-fat milk, baking powder and3 Moreegg, whole milk or 3/4 cup 2% low-fat milk, baking powder, salt, flour, melted butter30 min, 6 ingredients
Related searches: