4 mary dumpling Recipes

boneless skinless chicken breasts, diced carrots, diced celery, diced onion, fat free chicken broth, bisquick, skim milk

stew meat, trimmed & cut into bite-sized pieces, flour, salt & pepper, to taste, olive oil or 3 tbsp vegetable oil or 3 tbsp bacon fat, onion, chopped, carrots, peeled & chopped, red potatoes or 4 -5 medium , scrubbed & cut into quarters, garlic cloves, minced, bay leaves, dried marjoram, water, beef bouillon cubes, beef broth (if needed), corn (optional) or green beans (optional) or peas (optional) or mushrooms (optional) or tomato, etc (optional), barley (optional) or noodles (optional) or dumplings, etc (optional)

egg, whole milk or 3/4 cup 2% low-fat milk, baking powder, salt, flour, melted butter