9 martini with emeril lagasse Recipes

vanilla vodka, nocello walnut liqueur, heavy cream, cracked ice

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

graham cracker crumbs, for rimming the glass, lime wedges, vanilla flavored vodka, key lime liqueur (recommended : keke beach key lime liqueur), pineapple juice, heavy cream, ice cubes

pepper vodka , recipe follows, dry vermouth, crushed ice, fresh jalapeno, stemmed, seeded, and thinly sliced , or pickled jalapeno pepper slices, best quality vodka, fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact, fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact, fresh serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact, garlic, peeled

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth

clusters of white grapes, washed and patted dry, tempered white chocolate, shaved ice, absolut kurant vodka, splash of chambord, cookies for the side

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme