116 martini gin Recipes

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

top sirloin steaks, green onion (chopped ), gin, olive oil, lemon peel, peppercorn (crushed ), pimento-stuffed green olives (sliced ), lemon peel strip, onion (sliced thin)

ripe white peach, fresh hot chile (try a red or green jalapeno or a thai chile), kosher salt, dry vermouth, top-quality gin or vodka

gin, campari, martini sweet vermouth (may substitute with cinzano)

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

vodka (or gin), vermouth (1/6 the amount of vodka), dry ice, small chunk, baking soda, red cabbage, shredded

shots gin, shot of brine from cocktail olives, shot extra-dry vermouth

guanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.

chilled gin (recommended : tanqueray no. 10 gin), lemon, juiced, orange, juiced, pomegranate syrup, pomegranate seeds, for garnish

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions

shot vodka or gin, shot sour apple liqueur, shot monin green apple syrup, granny smith apple slice, for garnish

lemon, granulated sugar, gin, elderflower liqueur , such as st. germain, ice

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth

london dry gin, orange juice, grenadine, herbsaint or pastis, cracked ice, cocktail shaker, martini glass, orange peel