1072 martini cookworks Recipes

kiwi, mint leaves, vodka (we used grey goose), barenjaeger honey liqeuor (could also use 1tsp honey), lemon juice (1 wedge squeezed )

vodka, orange liqueur, dry vermouth, cranberry juice, ice, cranberries

vodka, dry vermouth, brine from olive jar, stuffed green olives

vodka, blueberries, rinsed and dried, raspberry flavored liqueur, lime, juiced, lime zest, garnish

prosecco , a dry italian sparkling wine, peach puree , preferably from fresh white peaches

freshly grated horseradish , optional, vodka , optional, worcestershire sauce, hot red pepper sauce, tomato juice, lemon wedge, or slice, salt and pepper

olive oil, balsamic vinegar, chopped rosemary leaves, minced garlic, freshly ground black pepper, striploin steaks, kosher salt, suggestion : fried eggs

rye or bourbon, sweet vermouth or cinzano, bitters, maraschino cherry, for garnish (optional)

rye or bourbon, sweet vermouth or cinzano, bitters, maraschino cherry, for garnish (optional)

sugar, fresh mint leaves, soda, fresh lemon juice, fresh lime juice, lime, rum, special equipment : muddler

creme de cacao, creme de banane, vodka, milk, scoop vanilla ice cream, maraschino cherry, kahlua , to taste

poussins , see cook s note, fresh sage, kosher salt, for seasoning, lemon wedges, fresh thyme, fresh rosemary, unsalted butter, softened, pomegranate , seeds removed and reserved for garnish, madeira wine, heavy cream, unsalted butter, salt

young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil

marshmallow flavored vodka (smirnoff fluffed marshmallow vodka is what is suggested), hazelnut-flavored liqueur