197848 martini cheese stuffed emeril lagasse Recipes
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Dirty Martini with Blue Cheese-Almond Stuffed Olives (Emeril Lagasse)vodka, dry vermouth, splash olive brine and15 Morevodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme16 min, 18 ingredients
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Emeril's Roasted Corn and Truffle Cheese Beignets (Emeril Lagasse)eggs, beaten, milk, baking powder, flour, chopped parsley and6 Moreeggs, beaten, milk, baking powder, flour, chopped parsley, roasted corn, roasted garlic, truffle cheese, vegetable shortening, for deep-frying, parmesan cheese and parsley sprigs, for garnish55 min, 11 ingredients
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Emeril's of Orlando's Capicolla Ham and Homemade Mozzarella Cheese Pizza (Emeril Lagasse)active yeast, warm water (110 degrees f), olive oil, flour and5 Moreactive yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil2 hour 10 min, 9 ingredients
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Cheese Fondue (Emeril Lagasse)garlic clove, crushed, dry white wine and9 Moregarlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts11 ingredients
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Blue Cheese Tasting (Emeril Lagasse)english stilton blue cheese, domestic maytag blue cheese and6 Moreenglish stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts5 min, 8 ingredients
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Three Cheese Focaccia (Emeril Lagasse)active dry yeast, sugar, warm water (about 110 degrees f.) and13 Moreactive dry yeast, sugar, warm water (about 110 degrees f.), salt, all-purpose flour, olive oil, kosher salt, coarse black pepper, fresh ricotta cheese, at room temperature, eggs, salami , julienned, mozzarella cheese, grated and at room temperature, grated parmigiano-reggiano cheese, minced garlic, chopped parsley, salt and pepper3 hour 25 min, 16 ingredients
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Blue Cheese Glacage (Emeril Lagasse)maytag blue cheese, crumbled, eggs yolks and4 Moremaytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream6 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and12 Morewhole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 15 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and13 Morewhole milk, unsalted butter, salt, freshly ground black pepper, original essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 16 ingredients
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Blue Cheese Gougeres (Emeril Lagasse)whole milk, unsalted butter, salt and13 Morewhole milk, unsalted butter, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, at room temperature, blue cheese , or other creamy, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 16 ingredients
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Cheddar Cheese Soup (Emeril Lagasse)butter, onion, finely chopped, chopped red bell pepper and10 Morebutter, onion, finely chopped, chopped red bell pepper, chopped green bell pepper, garlic, minced, all-purpose flour, chicken stock, whole milk, heavy cream, sharp yellow cheddar cheese, grated (about 4 cups), salt, cayenne pepper, crumbled bacon , salsa, or creme fraiche, chopped parsley leaves, optional for garnish40 min, 13 ingredients
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Garlicky Cheese Fondue (Emeril Lagasse)monterey jack cheese, coarsely grated and17 Moremonterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread40 min, 18 ingredients
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Southwest Cheese Tart (Emeril Lagasse)tart shell -blind baked, eggs, heavy cream and8 Moretart shell -blind baked, eggs, heavy cream, jalapeno jack cheese, roasted corn removed from the cob (reserve 2tbsp. for garnish), black beans (cooked and rinsed ), eah red pepper & onion chopped, garlic minced, cumin , chili powder, salt , wh. pepper, jalapeno pepper minced, oil11 ingredients
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Savory Spinach and Artichoke Stuffing - Emeril Lagasseextra virgin olive oil and16 Moreextra virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian spice essence or 1 tbsp other italian seasoning, italian spice essence or 2 tsp other italian seasoning, salt, fresh ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed stale french bread (1-inch, 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, freshly grated parmesan cheese, minced fresh parsley leaves16 min, 17 ingredients
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Buffalo-Style Wings with Emeril's Wing Sauce, Seasoned Fries and Crudite with a Blue Cheese Dressing (Emeril Lagasse)whole chicken wings, washed well and patted dry and30 Morewhole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 31 ingredients
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Italian Meats and Cheeses Platter (Emeril Lagasse)coppa, thinly sliced, mortadella, thinly sliced and9 Morecoppa, thinly sliced, mortadella, thinly sliced, salami, sliced, bresaola, thinly sliced, montasio cheese, fresh italian goat cheese, piave vecchio cheese, at least 1/2 lb) wedge castelmagno cheese, extra-virgin olive oil , optional, freshly ground black pepper, fresh oregano sprigs, for garnish15 min, 11 ingredients
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Spinach and Cheese Empanadas (Emeril Lagasse)cream cheese, room temperature, butter, room temperature and11 Morecream cheese, room temperature, butter, room temperature, all-purpose flour, salt, bacon , cooked until crisp, drained and crumbled (drippings reserved), fresh spinach leaves, washed, minced onion, garlic, minced, cottage cheese , farmer s cheese, or ricotta cheese, salt, freshly ground black pepper, ground nutmeg, egg, lightly beaten1 hour 2 min, 13 ingredients
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Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue Cheese Salad (Emeril Lagasse)roasted walnuts, warm, orange, juiced, rice wine vinegar and9 Moreroasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper25 min, 12 ingredients
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