1196 martini bistro bond Recipes

grey goose la poire pear vodka, amaretto, simple syrup, molasses, thick slices fresh ginger, cinnamon, allspice, crystallized ginger, for garnish

ice, fresh squeezed mandarin orange juice or 1/3 cup fresh squeezed tangerine juice, strained, vodka, grand marnier, fresh edible flower, for garnish (optional)

champagne, strawberry vodka (stoli), pineapple juice, strawberry daiquiri mix

vodka, peach schnapps, splash champagne, peach, peach juice (optional), sugar (optional)

canned pears in light syrup (1/4 of whole pear), light syrup , from canned pears, simple syrup, lime , juice of, vodka, pear, slice (garnish ) (optional)

peppar vodka, vodka , ice cold, dry vermouth, jalapeno-stuffed green olives, white tabasco chili pepper (optional), olive juice (to taste), crushed ice

midori melon liqueur, lemon juice, citrus-infused vodka, watermelon juice, ice

ice, chocolate-flavored liqueur (godiva), cherry wine (kijafa), vodka, chocolate syrup, chocolate-covered cherry

melon liqueur, parrot bay coconut rum, pineapple juice, pineapple slice, garnish if desired (optional)

fresh mint leaves, hangar 1 kaffir lime vodka, simple syrup (see instructions), cointreau liqueur (or other orange liqueur such as grand marnier), fresh lime juice, and peel (of 1/4 of a lime), angostura bitters, dry vermouth, fresh mint sprig (for garnish )

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

fresh lime juice, fresh squeezed, white rum, lime flavored liqueur, triple sec

bourbon, orange liqueur , such as triple sec, vanilla vodka, clear creme de menthe, ice cubes

amarula cream liqueur, black tea, chilled (orange pekoe or other), cinnamon, ground, cinnamon stick (for garnish , or cinnamon powder)