Gingerbread Martini Recipe

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Gingerbread Martini
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Ingredients:

Directions:

  1. In the bottom of a cocktail shaker, place the ginger, molasses, simple syrup and spices. Muddle well.
  2. Add ice and the rest of the ingredients.
  3. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a prepared martini glass.
  4. Garnish with crystallized ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.28 Kcal (365 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.16mg 0%
Potassium 75.63mg 2%
Total Carbs 13.26g 4%
Sugars 5.01g 20%
Dietary Fiber 0.29g 1%
Protein 0.12g 0%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 233.94 Kcal (979 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 5.79mg 0%
Potassium 202.7mg 2%
Total Carbs 35.55g 4%
Sugars 13.41g 20%
Dietary Fiber 0.77g 1%
Protein 0.33g 0%
Vitamin C 1mg 1%
Iron 0.7mg 1%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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