41779 martha stewart pear almond tart Recipes

all-purpose flour , sifted, granulated sugar, sweet butter, cold, vanilla extract, water , as needed, granulated sugar, apricot preserves, sliced blanched almond, heavy cream, amaretto liqueur (or use 1/2 tsp. almond extract), salt

frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

margarine or 1 cup butter, room temp, granulated sugar, egg, flour, baking powder, almond extract

sweetened condensed milk (not evaporated milk), milk, drops almond extract, vanilla instant pudding mix (4-serving size package), frozen non-dairy topping, thawed, serve graham cracker pie crust (approx. 6 mini crusts per package)

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled (each about 7 oz), powdered sugar, blanched slivered almonds, salt, unsalted butter, room temperature, egg yolk, all purpose flour, almond filling, blanched slivered almonds, all purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar (optional)

whole blanched almonds (6 oz.), sugar , plus, sugar, all-purpose flour, salt, eggs, room temperature, milk, melted butter, butter, cut into bits, ripe bartlett pears (1 lb.) or 2 large bosc pears (1 lb.)

flour, ground almonds, butter, cold water, mangos halves in syrup, butter, sugar, eggs beaten, ground almonds, cocoa powder, few dropps of almond flavouring, chocolate sauce, sugar, golden light syrup, water, dark chocolate broken in pieces, butter

butter, room temperature, white sugar, all-purpose flour, almonds, brown sugar, butter, cream, all-purpose flour

sugar, lemon zest, grated, almonds, shelled, eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sugar, pouring custard

plain flour, icing sugar, unsalted butter, cold, salt, water, orange , zested and finely chopped, berries, washed , carefully dried and, except for smaller berries, sliced in half lengthwise, butter, caster sugar, eggs, vanilla essence, almond meal, flour

all-purpose flour, sugar, divided, baking powder, salt, part-skim ricotta cheese, chilled unsalted butter, cut into small pieces, egg yolk, reduced-fat milk, vanilla extract, egg white, lightly beaten, plums, pitted and sliced, sliced almonds

coarsely chopped almonds, toasted, bittersweet chocolate, coarsely chopped, unsalted butter, all-purpose flour (about 1/2 cup), dutch process cocoa, salt, eggs, sugar, golden cane syrup (such as lyle s golden syrup), vanilla extract

sugar, grated lemon zest, shelled almonds (see note below ), eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sweet basque cream, sugar

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

blanched almond flour, butter, cubed, chilled, egg white, sea salt, cream cheese, softened, sugar, egg, lightly beaten, orange zest, peaches, pitted, skin-on and sliced thinly, flour, sugar

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

grated zucchini (about 2 zucchini), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, chopped walnuts, almond extract