5 martha stewart honey Recipes

  • Martha Stewart's Honey-Mustard Sauce Martha Stewart's Honey-Mustard Sauce
    dijon mustard, butter, melted, honey, cider vinegar and
    2 More
    dijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper
    3 min, 6 ingredients
  • Multigrain Bread (Martha Stewart) Multigrain Bread (Martha Stewart)
    active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes) and
    14 More
    active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white
    1 hour 30 min, 15 ingredients
  • Baby Peas and Escarole - Martha Stewart Baby Peas and Escarole - Martha Stewart
    baby peas, shelled, unsalted butter and
    4 More
    baby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper
    7 min, 6 ingredients
  • Roasted Buffalo Shrimp from Martha Stewart Living Roasted Buffalo Shrimp from Martha Stewart Living
    grated lemon zest, fresh lemon juice, garlic minced and
    9 More
    grated lemon zest, fresh lemon juice, garlic minced, celery seeds, sweet paprika, cayenne pepper (or more to taste), coarse salt, honey, extra-virgin olive oil, shrimp peeled & deveined , tails intact, sour cream, pale-green celery leaves finely chopped
    12 ingredients




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