242510 martha stewart herb butter Recipes

semisweet chocolate, broken into pieces, unsalted butter, sugar, egg, egg white, prune puree, vanilla extract, salt, all-purpose flour (spooned and leveled), unsweetened cocoa powder

all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water

all-purpose flour, sifted plus more for work surface, table salt, baking powder, unsalted butter, room temperature, sugar, eggs, pure vanilla extract

salt, dried linguine, extra virgin olive oil, garlic cloves, smashed and peeled, minced clams with juice, red pepper flakes, fresh ground pepper, italian parsley, chopped, cold unsalted butter

unsalted butter, garlic cloves, minced, flat leaf parsley, coarsely chopped, coarse salt, sourdough baguette

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, milk chocolate, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract

popped popcorn (from about 1 cup kernels), unsalted whole skin-on almonds, toasted (about 1 lb), sugar, light corn syrup, unsalted butter, unsweetened cocoa powder, coarse salt

all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, room temperature, freshly grated peeled ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, best quality semisweet chocolate , chunked, granulated sugar

vegetable oil cooking spray, flour, baking soda, salt, baking powder, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, old fashioned oats, semisweet chocolate, cut into 1/4-inch chunks (1 cup), pecan halves, shredded unsweetened coconut

flour, rolled oats, sugar, desiccated coconut, unsalted butter, golden syrup, baking soda, boiling water

dijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley

unsalted butter, softened, sugar, plus extra for rolling, vanilla extract, almond extract, coarsely chopped slivered almonds, all-purpose flour

active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting

vegetable shortening, warm water, granulated sugar, yeast, warm milk, salt, egg, all-purpose flour, unsalted butter, melted, light-brown sugar, ground cinnamon, pecans, coarsely chopped, milk, powdered sugar

fresh cranberries or 12 oz frozen cranberries, sugar, kirsch, kirsch, cinnamon stick, all-purpose flour, baking powder, salt, unsalted butter, room temperature, dark brown sugar, eggs, pure vanilla extract, milk, dried cranberries, heavy cream, chilled, sugar , sifted

unsalted butter, room temp, ground blanches almonds, all-purpose flour, granulated sugar, salt, pure vanilla extract

all-purpose flour, baking soda, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, pure vanilla extract, egg, egg white, semisweet chocolate chunks (about 2 cups)