7 martha maple Recipes
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white wine vinegar, red wine vinegar, fresh raspberry and11 Morewhite wine vinegar, red wine vinegar, fresh raspberry, olive oil, vegetable oil, maple syrup, dijon mustard, tarragon, salt, head bibb lettuce, head red leaf lettuce, crumbled blue cheese, red onion rings, toasted pine nuts30 min, 14 ingredients
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Marthas Vineyard Saladwhite wine vinegar, red wine vinegar and12 Morewhite wine vinegar, red wine vinegar, raspberries, fresh or frozen, olive oil, vegetable oil, maple syrup, dijon mustard, dried tarragon leaves, salt to taste, head bibb lettuce, washed and dried, head red leaf lettuce, washed and dried, bleu cheese, red onion, sliced 1/4 in thick, pine nuts, toasted5 min, 14 ingredients
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Martha's Perfect French Toasteggs, milk, orange , juice of, pure vanilla extract and11 Moreeggs, milk, orange , juice of, pure vanilla extract, liquor (i use almond or orange flavored, martha s recipe states cognac), sugar (splenda works equally well), lemon , zest of, ground cinnamon, ground nutmeg, salt, bread , 1-2 days old (1 inch pieces, challah or brioche are best), canola oil, for frying (any neutral oil will do, may add unsalted butter for more flavor), powdered sugar, maple syrup, mixed berry35 min, 15 ingredients
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Baby Peas and Escarole - Martha Stewartbaby peas, shelled, unsalted butter and4 Morebaby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper7 min, 6 ingredients
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