26500 marshmallow topping for popcorn Recipes

butter, marshmallows, popped popcorn, jello gelatin , can use sugar free jello, which i prefer

marshmallows, butter or 3 tbsp margarine, freshly plain popped popcorn, raisins or gumdrops or dried fruit

marshmallows, butter, cubed, canola oil, vanilla extract, salt, popped popcorn, m & s brand chocolate candies, dry roasted peanuts

marshmallows, canola oil, butter, cubed, popped popcorn, spiced gumdrops, salted peanuts

refrigerated pie crust , softened as directed on box, gingersnap cookie, crushed (9 cookies), pecans, chopped, light brown sugar , packed, all-purpose flour, butter, softened (or margarine, softened), pumpkin, evaporated milk, light brown sugar , packed, fresh gingerroot, grated, pumpkin pie spice, salt, eggs, slightly beaten, marshmallows

semisweet chocolate, chopped, unsalted butter, softened, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, marshmallows, semisweet , bittersweet or milk chocolate chips, ice cream , optional

sweet potatoes (about 5 medium), butter, softened, brown sugar, reduced-fat milk, egg, salt, vanilla extract, vegetable cooking spray, cornflakes cereal, crushed, chopped pecans, brown sugar, melted butter, marshmallows

popcorn kernels or 1 bag plain microwave popcorn, unsalted butter, grated parmesan, kosher salt

popcorn (unpopped), brown paper bag (i used the paper bag lunch bag), salt , to taste, butter (optional)

melted butter or 1/2 cup margarine, marshmallows, popped popcorn

popcorn, m & s, peanuts (very good if salted), butter, marshmallows

bacon slices, popped microwave popcorn, grated parmesan cheese, butter, melted, buttermilk ranch dressing mix, freshly ground pepper

semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, salt, all-purpose flour, baking powder, marshmallows, semi-sweet chocolate chips or 1/2 cup bittersweet chocolate chips or 1/2 cup milk chocolate chips

butter, unsweetened chocolate squares, flour, baking powder, salt, baking soda, eggs, sugar, vegetable oil, vanilla, marshmallows, divided, sugar, milk, butter, chocolate chips

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

sweet potatoes (4 medium), peeled and cubed, margarine, whole egg, vanilla extract, kosher salt, coarsely chopped pecans, marshmallows