57 marshmallow peanut chocolate squares Recipes

butter, milk chocolate chips, salted peanuts, caramel , unwrapped, marshmallows, m iniature & baking bits (found in the baking aisle with the chocolate chips)

halved pretzel sticks, corn chex, m & s plain chocolate candy, butter or 1/2 cup margarine, creamy peanut butter, marshmallows

rice krispies, marshmallows, butter, peanut butter, semi-sweet chocolate chips

margarine, crunchy peanut butter, chocolate chips, white mini marshmallows

butter (or margarine), smooth peanut butter, chocolate chips, marshmallows

honey, butter, marshmallows, honey bunches of oats cereal, cocktail peanuts, chopped, semi-sweet chocolate baking squares, chopped

butter, milk chocolate chips, salted peanuts, caramels , unwrapped, marshmallows, m iniature & baking bits

semi-sweet chocolate chips, marshmallows, sweetened condensed milk, butter, cubed, peanuts

semi-sweet chocolate chips, sweetened condensed milk, tblsp. butter or margarine, dry-roasted peanuts (or your choice ), marshmallows

oreo cookies, unsalted butter, oreo pudding mix, powdered sugar, boiling water, chopped peanuts, marshmallow, semisweet baking chocolate

unsweetened chocolate squares, melted, sweetened condensed milk (not evaporated milk), vanilla extract, half-and-half (1 pint), whipping cream , unwhipped, marshmallows, chopped peanuts

semi-sweet chocolate chips, sweetened condensed milk, soft margarine, dry roasted peanuts (optional), marshmallows, wax paper, assorted small halloween candy sprinkles (such as candy corns)

butter or 3 tbsp margarine, smooth peanut butter, marshmallows, alpha-bits cereal, semi-sweet chocolate chips (optional)

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)