11 marsala with hazelnuts Recipes

  • Spectacular Marsala Glazed Carrots with Hazelnuts
    coarsely chopped hazelnuts, toasted, baby carrots, halved and
    6 More
    coarsely chopped hazelnuts, toasted, baby carrots, halved, water, salt, unsalted butter, shallots, minced, dry marsala wine, sugar
    35 min, 8 ingredients
  • Spectacular Marsala Carrots
    coarsely chopped hazelnuts, toasted, baby carrots, halved and
    6 More
    coarsely chopped hazelnuts, toasted, baby carrots, halved, water, salt, unsalted butter, shallots, minced, dry marsala wine, sugar
    20 min, 8 ingredients
  • Berries and Cream
    sliced fresh strawberries, fresh blueberries and
    5 More
    sliced fresh strawberries, fresh blueberries, part-skim ricotta cheese, nonfat evaporated milk, white sugar, marsala wine, chopped toasted hazelnuts
    15 min, 7 ingredients
  • Duchess of Parma Torte
    egg yolks, sugar, strong brewed espresso, dark rum and
    18 More
    egg yolks, sugar, strong brewed espresso, dark rum, unsweetened chocolate, melted, bittersweet chocolate, melted, unsalted butter, room temperature, unsalted butter, room temperature, unsalted butter, hazelnuts, toasted and skinned, flour, plus more for pan, sugar, egg whites, cream of tartar, egg yolks, dry marsala, sugar, dark rum, unsalted butter, room temperature, bittersweet chocolate, unsalted butter, light corn syrup
    4 hour , 22 ingredients
  • Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables
    raw-blackened hazelnuts, panko (japanese bread crumbs) and
    23 More
    raw-blackened hazelnuts, panko (japanese bread crumbs), skinless/boneless menemsha sole fillet, salt and freshly ground black pepper, flour , for dusting, egg whites, canola oil, divided, baking potatoes, skinned, cut into 2 pieces, half-and-half, roasted shallots, pureed, salt and freshly ground black pepper, baby yellow pattipan squash, cut in 1/2, baby green zucchini, cut in 1/2, pen asparagus, salt and freshly ground black pepper, butter , optional, marsala wine, chopped shallots, heavy cream, cornstarch mixed smooth with 1 tbsp water, softened butter, salt and freshly ground black pepper, hot sauce, worcestershire sauce, freshly chopped chives, for garnish
    1 hour , 25 ingredients
  • Chilled Hazelnut Glacee (Emeril Lagasse) Chilled Hazelnut Glacee (Emeril Lagasse)
    dark corn syrup, warm water and
    10 More
    dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, powdered sugar, heavy cream, granulated sugar, egg yolks, sweet marsala wine, frangelico liqueur, vanilla extract, granulated sugar, cocoa powder or powdered sugar, for serving
    35 min, 12 ingredients
  • Chilled Hazelnut Glacees with Apricot Sauce and Chocolate Drizzles (Emeril Lagasse) Chilled Hazelnut Glacees with Apricot Sauce and Chocolate Drizzles (Emeril Lagasse)
    vegetable spray, sugar, dark corn syrup, warm water and
    18 More
    vegetable spray, sugar, dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, granulated sugar, egg yolks, sweet marsala wine, hazelnut liqueur (recommended : frangelico), pure vanilla extract, heavy cream , whipped, chopped dried apricots, water, sugar, dark rum, fresh lemon juice, heavy cream, sugar, unsalted butter, unsweetened chocolate, chopped, dark corn syrup, pure vanilla extract
    1 hour 20 min, 22 ingredients
  • Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms (Rachael Ray) Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms (Rachael Ray)
    salt, farro , pearled and
    13 More
    salt, farro , pearled, mixed mushrooms (such as shiitake, crimini and hen of the woods), slice the criminis and coarsely chop the hen of woods and shiitakes, evoo, plus extra for serving, chopped fresh thyme, freshly ground black pepper, garlic, finely chopped, shallots, chopped, bundle thin asparagus trimmed and sliced on an angle, bundle flat tuscan kale (also called lacinato or dinosaur), stemmed and finely chopped, freshly grated nutmeg, dry sherry or marsala, chopped hazelnuts, lemon juice , for serving, sherry vinegar , optional
    40 min, 15 ingredients
  • Italian Rocciate Fruit and Nut Biscuits Italian Rocciate Fruit and Nut Biscuits
    dried prune, raisins, dried fig, stemmed and sliced and
    12 More
    dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )
    50 min, 15 ingredients




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