28 marsala stew Recipes

plums in heavy syrup (approx ) or 1 (825 g) can equivalent of stewed fresh plums, in their syrup, marsala, sugar, lemon , juice of, egg whites, sugar

olive oil, dried basil, whole boneless skinless chicken breasts, halved, garlic, minced, minced onion, minced green pepper, dry white wine or 1/2 cup marsala wine, pitted black olives, sliced (optional), stewed tomatoes, salt and pepper

olive oil, vidalia onion, finely chopped, garlic cloves, minced, black pepper, sea salt, crushed rosemary, thyme, italian-style stewed tomatoes, organic chunky tomato bisque, garden vegetable broth, condensed tomato soup, water, sugar, marsala wine, orzo pasta, uncooked, fresh spinach, chopped, fresh grated parmesan cheese

olive oil, veal stew meat, cut into 1-inch cubes, all purpose flour, mushrooms, quartered, red bell pepper, sliced, dried oregano, crumbled, ground allspice, dried crushed red pepper, dry marsala wine, garlic cloves, minced, low-salt chicken broth, steamed white rice

olive oil, onions, chopped, garlic, minced, chopped fresh rosemary, cubed veal for stew, salt to taste, marsala or other sweet wine, butternut squash, about 1 lb, halved , seeds and fibers removed, peeled, cut into 1/2-inch cubes, and parboiled in salted water for 5 minutes, meat or chicken broth, or as needed, freshly ground black pepper to taste

thick pork chops, onion, diced, cajun seasoning (i use tony chacheres ), flour, marsala wine, stewed tomatoes, garlic, finely diced, olive oil, butter, fresh basil, salt and pepper, cooked spaghetti