48 marquise caffe Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

freshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette

shots espresso (about 1 1/2 oz each), whole milk, crushed ice , for serving, special equipment : 4 small mason jars, sugar, water, cinnamon sticks

cold water, unflavored gelatin, whole milk, egg yolks, sugar, water, instant espresso powder, vanilla extract, nonstick vegetable oil spray, chilled whipping cream, amaretti cookies or italian almond macaroons, crushed, whipping cream, mascarpone cheese, powdered sugar, vanilla extract

egg yolks, sugar, whole milk, instant espresso powder dissolved in 1/2 cup hot water