67 marquise caffe mandorle coffe Recipes

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

dark chocolate , valrhona 70% good chocolate, unsalted butter, softened, caster sugar, cocoa powder, eggs, double cream, after eights after dinner mints

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

flavourless vegetable oil , such as sunflower, amaretti biscuits, finely crushed, unblanched almonds, toasted and finely chopped, fine quality bittersweet or plain chocolate, chopped into small pieces, amaretto liqueur, golden syrup (karo), double cream, cocoa powder , for dusting, whipping cream or double cream for serving, amaretto di soronno liqueur

powdered milk, sugar, cornstarch, salt, milk, vanilla, warm water, active dry yeast, sugar, melted margarine, egg, room temperature, salt, all-purpose flour, softened butter or 1/2 cup margarine, sugar, brown or 1 cup white sugar, cinnamon (i love to reduce little 1 tbsp and add 1 tbsp cococa and 1 tsp coffe), milk, sugar, butter, cream cheese, sugar, water, whipping cream, butter, milk, sugar, dark chocolate, cocoa, butter

pillsbury grands refrigerated buttermilk biscuits, cream cheese, pecans, sugar, cinnamon, butter, fresh orange juice, grated orange zest, powdered sugar

honey, sugar, eggs, oil, rye whiskey, flour, baking powder, allspice, cinnamon, baking soda, brewed coffe, cold, a large apples peeled and grated, granted rind of an orange, candied citron peel, chopped ( lemon, lime, orange ) optional, chopped walnuts

whipping cream, chilled (heavy cream), powdered sugar (confectioners sugar), vanilla, coffee, hot (i use decaf)

coffee, amaretto flavored coffee creamer, liquid, dark chocolate syrup, cream , as desired, chocolate shavings , as desired

ground blanched almonds (8 7/8 oz), flour (8 7/8 oz), soft butter (8 7/8 oz), sugar, milk, vanilla bean (don tsp use extract), egg yolks, sugar (3 1/2 oz), flour, icing sugar, almonds, toasted

frozen puff pastry (or home-made puff pastry made with 3/4 lb each flour and butter or margarine), milk, almonds, butter, at room temperature, sugar, flour, egg yolks, amaretto or 5 tbsp light rum, sugar

bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar

fresh ripe pineapples, sugar, pineapple juice, water, sugar, rind and juice of 1 lemon, cream to be whipped, kirsch

milk chocolate , baking bar, bittersweet chocolate , baking bar (70% cacao extra bittersweet), milk or 1 1/4 cups heavy cream, vanilla extract, unsalted butter (no subs please), creme de cacao (creme de chocolate) or vandermint liqueur (chocolate & mint) or cheri suisse liqueur (cherry & chocolate) or tiramisu liqueur or kahlua (chocolte & coffe) or godiva original chocolate liqueur or mozart chocolate liqueur, to taste

pumpkin puree, water, sugar (or a substitute, know your conversion), cinnamon, nutmeg, ginger

light brown sugar, unsalted butter, light corn syrup, honey, pecan halves, cake, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, flour, ground cinnamon, baking powder, baking soda, salt, butter milk

flour, sugar, baking powder, salt, softened margarine, milk, egg, blueberries, streusel topping, chopped walnuts, brown sugar, flour, cinnamon, margarine, glaze, sugar, milk, vanilla

frozen prepared lb cake, cold milk, instant coffe granules, vanilla instant pudding and pie filling, semi-sweet chocolate for baking, ground cinnamon