1554 marquise caffe con cialdine Recipes

dark chocolate , valrhona 70% good chocolate, unsalted butter, softened, caster sugar, cocoa powder, eggs, double cream, after eights after dinner mints

flavourless vegetable oil , such as sunflower, amaretti biscuits, finely crushed, unblanched almonds, toasted and finely chopped, fine quality bittersweet or plain chocolate, chopped into small pieces, amaretto liqueur, golden syrup (karo), double cream, cocoa powder , for dusting, whipping cream or double cream for serving, amaretto di soronno liqueur

coffee, amaretto flavored coffee creamer, liquid, dark chocolate syrup, cream , as desired, chocolate shavings , as desired

milk, instant mocha-flavored coffee powder (i use caffe d amore mocha frappe freeze coffee mix), sugar, vanilla, crushed ice, reddi-wip topping (optional), chocolate syrup (optional)

hot coffee (your favorite ), coffee liqueur, southern comfort, sugar, whipping cream, grated semisweet chocolate

white creme de cacao, frangelico, coffee, cream, sugar (optional)

low-fat ricotta cheese, cocoa powder, lemon , zest of, grated, espresso coffee (cold ), honey, fresh berries (to garnish ) or sliced fruit (to garnish)

peanut butter kisses (use 1 if you want to start slowly or have a small cup), fresh brewed hot coffee (depending on the size of your cup), sugar , if desired (optional), cream (optional), chocolate syrup (optional), peanut butter kiss , grated (optional, you won tsp need a whole kiss for 1 drink) (optional)

hot coffee, coffee-mate irish cream powder, nestle quik chocolate flavored syrup, cream (optional)

golden caster sugar, freshly made espresso coffee, evaporated milk, cream, roasted coffee beans

bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar

fresh ripe pineapples, sugar, pineapple juice, water, sugar, rind and juice of 1 lemon, cream to be whipped, kirsch

freshly brewed espresso (or strong coffee, double strength recommended), skim milk

black coffee (very strong and fresh ), drops almond extract, well beaten eggs, sugar (or to taste), heavy cream, sweetened whipped cream, ice cold effervescent water, shaved ice

espresso coffee (if you don tsp have an espresso machine, you can use freeze-dried espresso. it is much richer than reg), skim milk, ovaltine, water

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

non-dairy powdered coffee creamer (irish creme or hazelnut flavor), chocolate syrup, cream (optional), baking cocoa (optional), hot coffee