147 marnier zest Recipes

  • Grand Marnier Soufflés for Two
    butter, melted, brown sugar, milk, vanilla extract and
    9 More
    butter, melted, brown sugar, milk, vanilla extract, cornstarch, sugar, egg yolks, salt, all-purpose flour, grand marnier, orange zest, freshly grated, egg whites, sugar
    45 min, 13 ingredients
  • Grand Marnier (Liqueur)
    proof vodka, oranges , juice and zest of, white sugar and
    3 More
    proof vodka, oranges , juice and zest of, white sugar, brandy flavoring, orange food coloring, mixing jar (sterilized)
    15 min, 6 ingredients
  • Poached Oranges with Candied Zest and Ginger
    fresh ginger (2 to 3 inches long) and
    7 More
    fresh ginger (2 to 3 inches long), navel oranges (preferably small), water, sugar, salt, dry white wine, fresh orange juice, grand marnier
    3 hour , 8 ingredients
  • Tangy Surprise Shortbread
    orange , juice and zest of (1/4 cup juice, 1 tbsp zest) and
    14 More
    orange , juice and zest of (1/4 cup juice, 1 tbsp zest), cointreau liqueur or 1 tbsp grand marnier, dried apricot, diced, dried sweetened cranberries, butter, melted (no substitutions), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, white chocolate chips, powdered sugar , sifted, orange zest, cointreau liqueur or 1 tbsp grand marnier, orange juice, fresh squeezed
    35 min, 15 ingredients
  • Frozen Grand Marnier Souffles (Emeril Lagasse) Frozen Grand Marnier Souffles (Emeril Lagasse)
    unsalted butter, granulated sugar, egg yolks and
    6 More
    unsalted butter, granulated sugar, egg yolks, grated orange zest, grand marnier or other orange-flavored liqueur, egg whites, salt, cold heavy cream, orange zest, for garnish
    20 min, 9 ingredients
  • Orange Mini Cheesecakes With Grand Marnier Cream Orange Mini Cheesecakes With Grand Marnier Cream
    graham cracker crumbs, brown sugar, melted butter and
    9 More
    graham cracker crumbs, brown sugar, melted butter, cream cheese, room temperature, sour cream, egg + 1 yolk, sugar, grated zest of 1 orange, heavy cream, grand marnier, powdered sugar
    14 min, 14 ingredients
  • Chestnut Ice Cream with Chocolate Grand Marnier Sauce Chestnut Ice Cream with Chocolate Grand Marnier Sauce
    roasted, shelled , and skinned chestnuts; see how to roas... and
    11 More
    roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste
    4 hour , 12 ingredients
  • Coeur a La Creme With Raspberry and Grand Marnier Sauce Coeur a La Creme With Raspberry and Grand Marnier Sauce
    cream cheese, at room temperature, sugar, cold heavy cream and
    8 More
    cream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, vanilla bean , seeds scraped from, fresh raspberry, fresh raspberry, sugar, seedless raspberry jam, orange-flavored liqueur (recommended ( grand marnier)
    25 hour , 11 ingredients
  • Coeur a la Creme with Raspberry and Grand Marnier Sauce (Ina Garten) Coeur a la Creme with Raspberry and Grand Marnier Sauce (Ina Garten)
    cream cheese, at room temperature, sugar, cold heavy cream and
    5 More
    cream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, seeds scraped from 1 vanilla bean, raspberry and grand marnier sauce, recipe follows, half-pints fresh raspberries
    24 min, 8 ingredients
  • Orange Flans with Candied Zest Orange Flans with Candied Zest
    zest of 5 navel oranges, removed in strips with a vegetab... and
    9 More
    zest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish
    10 ingredients
  • Garlic Marnier Duck Pot Stickers Garlic Marnier Duck Pot Stickers
    skinless, boneless duck breast (1 whole breast) and
    27 More
    skinless, boneless duck breast (1 whole breast), orange liqueur, orange juice, cornstarch, granulated garlic, salt, roasted garlic cloves, recipe follows, scallions , both white part and 2 inches of green part, stalk celery, carrot, cleaned and cut into 1 inch pieces, cilantro, fresh ginger, peeled and cut into 2 pieces, chinese hot oil, plum sauce, soy sauce, salt, toasted sesame seeds , reserved, olive oil, orange liqueur, orange , zested, pot sticker wrappers, olive oil, soy sauce, white vinegar, whole head garlic, extra virgin olive oil, dried oregano, salt and freshly ground black pepper
    2 hour 20 min, 28 ingredients
  • Fresh Orange Slices with Candied Zest and Pistachios Fresh Orange Slices with Candied Zest and Pistachios
    navel oranges, sugar, water and
    2 More
    navel oranges, sugar, water, grand marnier or other orange-flavored liqueur, shelled natural pistachios, chopped (about 3 tbsp)
    5 ingredients
  • Candied Orange Zest (Can Be Used for Garnish/Decoration for Lady Candied Orange Zest (Can Be Used for Garnish/Decoration for Lady
    oranges, lemons, water, sugar, grand marnier and
    1 More
    oranges, lemons, water, sugar, grand marnier, raw sugar or 3/4 cup granulated sugar, for coating
    27 min, 6 ingredients
  • Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
    all-purpose flour, cake flour and
    14 More
    all-purpose flour, cake flour, sugar, plus more for sprinkling, baking powder, kosher salt, cold butter (1 stick), cut into chunks, well-shaken buttermilk, cream, plus more for brushing, grated zest from 1 lemon, strawberries, stems removed and quartered, grand mariner, sugar, fresh lemon juice, kosher salt, cold heavy cream, sugar
    16 ingredients
  • Blood Orange Tart (Emeril Lagasse) Blood Orange Tart (Emeril Lagasse)
    unsalted butter, softened at room temperature and
    15 More
    unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional
    55 min, 16 ingredients
  • Margarita Cupcakes Margarita Cupcakes
    recipegirl.com, cake and
    16 More
    recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)
    20 min, 18 ingredients
  • Dried Cherry or Cranberry Loaf Dried Cherry or Cranberry Loaf
    dried cherries (or dried cranberries) and
    12 More
    dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs
    24 hour 45 min, 13 ingredients
  • Chocolate Sausage (saucisson Au Chocolat) Chocolate Sausage (saucisson Au Chocolat)
    manjari de valrhona chocolate or 4 oz other quality bitte... and
    6 More
    manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar
    30 min, 7 ingredients




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