14 marnier pastry cream Recipes

  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Milk Chocolate Cheesecake
    oreo cookie crumbs, butter cookie crumbs and
    17 More
    oreo cookie crumbs, butter cookie crumbs, melted unsalted butter, cream cheese, softened, sugar, divided, eggs, heavy cream, flour, salt, vanilla, milk chocolate, melted, fresh raspberries, lemon , juice of, grand marnier, cream (in a pastry bag with star tip), fresh mint sprig, chocolate curls, powdered sugar , in shaker, cocoa powder , in shaker
    1 hour 15 min, 19 ingredients
  • Harvest Tart
    tart apple such as granny smith, firm-ripe pear and
    11 More
    tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream
    13 ingredients
  • A Little Piece of Heaven on a Plate
    grand marnier, caramel ice cream topping and
    3 More
    grand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces
    15 min, 5 ingredients
  • Grand Marnier Souffle Grand Marnier Souffle
    short 2 cups pastry cream, egg whites + 1 pinch of salt and
    3 More
    short 2 cups pastry cream, egg whites + 1 pinch of salt, grand marnier liqueur, granulated sugar, butter
    20 min, 5 ingredients
  • Grand Marnier Pastry Cream Grand Marnier Pastry Cream
    eggs, egg yolks, sugar, cornstarch, half-and-half and
    2 More
    eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, orange liqueur
    7 ingredients
  • Pecan Pie with Grand Marnier Pecan Pie with Grand Marnier
    classic pastry shell and pastry stars, eggs and
    9 More
    classic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, grand marnier, orange extract, salt, chopped pecans, lightly toasted, pecan halves
    1 hour 13 min, 11 ingredients
  • Puff Pastries with Raspberries and Orange Sabayon (Guy Fieri) Puff Pastries with Raspberries and Orange Sabayon (Guy Fieri)
    sheet frozen puff pastry (about 12 oz), thawed and
    11 More
    sheet frozen puff pastry (about 12 oz), thawed, heavy cream, sugar, egg yolks, orange juice, lemon juice, orange zest, lemon zest, orange liqueur , such as grand marnier, fresh raspberries, orange blossom honey, sugar
    40 min, 13 ingredients
  • Crepes Directoire Crepes Directoire
    flour, sugar, salt, eggs and
    10 More
    flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk, unpeeled bananas, pastry cream, sugar, grand marnier, blanched and shredded (or chopped) almonds, cognac, warmed
    14 ingredients
  • Easy Tarte Tatin (Cook's Illustrated) Easy Tarte Tatin (Cook's Illustrated)
    sheet frozen puff pastry (9x9.5-inch sheet, thawed) and
    5 More
    sheet frozen puff pastry (9x9.5-inch sheet, thawed), unsalted butter (1 stick), sugar, granny smith apples (4-5, peeled, quartered and cored ), heavy cream, grand marnier (optional, see note )
    1 hour 20 min, 6 ingredients
  • Roasted Strawberry Napoleon Roasted Strawberry Napoleon
    light corn syrup, all-purpose flour , for dusting and
    17 More
    light corn syrup, all-purpose flour , for dusting, sheet frozen puff pastry, from standard package (17 1/4oz), unsalted butter, room temperature, vanilla bean , split lengthwise, strawberries, stems trimmed (about 1 pint), granulated sugar, grand marnier (optional), freshly squeezed orange juice, heavy cream, sugar, pistachios, finely chopped, milk, orange zest from 1 oranges (1x2-inches), sugar, vanilla bean , split lengthwise, cornstarch, whole egg, egg yolk
    30 min, 19 ingredients
  • Fuzzy Navel Flambe Crepes (The Cookworks) Fuzzy Navel Flambe Crepes (The Cookworks)
    peaches, peach schnapps, sugar, orange , zested and
    9 More
    peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk
    1 hour , 13 ingredients




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