11 marmie ground Recipes

lean ground beef, ground lean pork, egg, lightly beaten, asiago cheese, shredded, crouton , multi grain caesar flavor, finely ground, oats, large flake, finely ground, italian seasoning (i used even more , but i like it seasoned more heavily), garlic cloves, coarsley crushed, kosher salt, pepper, fresh ground, portabella mushrooms, washed, with stem and gills removed, olive oil

butter, onions, chopped, garlic cloves, minced (to taste), celery, chopped finely, white vinegar, strong black coffee, tomato paste, worcestershire sauce, grape jelly, molasses, kosher salt, fresh ground pepper, cayenne pepper, crushed red pepper flakes, celery salt, dry mustard, cinnamon, allspice, dark brown sugar, lemon juice, saskatoon cider, concentrate, balsamic vinegar, hickory flavoring (optional)

fennel bulbs, red onion, sweet red pepper (tasty but optional), fresh garlic cloves, peeled and coarsely crushed (or more.. i like more ), extra virgin olive oil, more if desired (high quality evoo), lemon juice, white wine, black olives , kalamalta whole pitted (optional), rosemary, lightly chopped (i like fresh ), peppercorn, coarsely ground, kosher salt

roma tomatoes, red onion, chopped very finely, feta cheese, crumbled, parmesan cheese, freshly grated is best, pitted black olives (sliced ), cucumbers, thinly sliced, garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild), fresh basil, shredded, fresh ground pepper and kosher salt, olive oil

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

onions, diced, ground beef, olive oil, salt, black pepper, garlic powder (or 2 crushed fresh garlic), crushed red pepper flakes, baked beans in tomato sauce, dry mustard, worcestershire sauce, ketchup (can add some a1 or bbq sauce if desired), brown sugar , packed

lean ground beef, fried and spiced and cooled, taco seasoning or 2 tbsp home made, water, head lettuce, chopped (i like to use a romaine and iceburg mix), roma tomatoes, chopped (if not using roma you may want to seed the juicier variety of tomato), red onion, chopped (optional), green onions, chopped, sliced black olives (optional), red kidney beans, drained and rinsed, chickpeas, drained and rinsed (optional), old cheddar cheese, grated, approx. tortilla chips, coarsely crumbled, brown sugar , packed, vegetable oil, worcestershire sauce, white vinegar, heinz ketchup

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)

dry red wine, extra virgin olive oil, kosher salt, garlic clove (crushed or chopped ), pepper (fresh ground ), thyme (fresh chopped ), rosemary (fresh chopped ), basil (fresh chopped ), oregano (fresh chopped ), sage leaf (fresh chopped )